Peanut butter stabilizer
Patent 4341814 Issued on July 27, 1982. Estimated Expiration Date: 
October 24, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 24, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3127272 3129102 3265507 3278314 3671267 3821448 InventorAssigneeApplicationNo. 06/200123 filed on 10/24/1980US Classes:426/607, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.426/633In butter formExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesA23D 9/00 (20060101)A23L 1/36 (20060101) A23L 1/38 (20060101) C11B 5/00 (20060101) AbstractDisclosed is a peanut butter stabilizer composition comprising (1) an intermediate melting fat fraction having an iodine value of from 25 to 45 and a solids content of between 80% and 95% at a temperature of from 50° F. to 90° F. and a solids content of less than 50% at 115° F., and (2) a hydrogenated oil component comprising a triglyceride having a high proportion of C20 -C22 fatty acids and, optionally, a second hydrogenated oil, the hydrogenated oil component having an iodine value of less than 8. The use of this stabilizer improves the texture of peanut butter, increases the mouthmelt, and reduces the stickiness often caused by the use of a stabilizing component. | |
