U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Method of producing granular cocoa

Patent 4308288 Issued on December 29, 1981. Estimated Expiration Date: Icon_subject March 10, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2889225

3053663

Inventors

Assignee

Application

No. 06/128508 filed on 03/10/1980

US Classes:

426/285, BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC.426/631Cocoa

Examiners

Primary: Bernstein, Hiram H.

Attorney, Agent or Firm

International Class

A23G 1/04 (20060101)

Foreign Application Priority Data

1979-12-07 JP

Abstract

Improved granular cocoa which is sufficiently dense and stiff but nevertheless is readily soluble in water, even in cold water, can be produced without using any binder by subjecting a cocoa powder of which fat content is 12-29% to compression, feeding the compressed powder to a roller press thereby forming small plate-like agglomerates which are 0.5-3 mm thick, and crushing and sifting the agglomerates to obtain 10-30 mesh granules of cocoa. The physical properties of the cocoa granules are further improved by ageing the granules at temperatures below about 27° C., most preferably at 15-25° C., for a few hours to several days. the starting cocoa powder may have been added with powdered sugar and/or milk.

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