Process for the preparation of sweetener containing product
Patent 4293570 Issued on October 6, 1981. Estimated Expiration Date: 
April 2, 1999. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
April 2, 1999. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 1724627 2594863 2726959 3557717 Sugarless chewing gum having improved shelf life Frosted coating for sweetened foods Patent #: 4079151 InventorAssigneeApplicationNo. 06/026357 filed on 04/02/1979US Classes:426/3, NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION127/16, Concentrating and crystallizing366/147, Medium in stirrer or mixing chamber366/178.1, Concentric426/103, Sugar or carbohydrate containing426/548, Noncarbohydrate sweetener or composition containing same426/660, Confection568/868, Purification or recovery99/517With coolingExaminersPrimary: Golian, JosephAssistant: Hatcher, Elizabeth A. Attorney, Agent or FirmInternational ClassesA23G 1/04 (20060101)A23G 3/00 (20060101) A23G 1/00 (20060101) A23G 4/00 (20060101) A23G 3/02 (20060101) A23G 3/34 (20060101) A23G 4/02 (20060101) AbstractAn apparatus and process for the preparation of cryptocrystalline sweeteners, such as sorbitol, by the spraying of a heated, aqueous, low-viscosity, high-solids, sweetener solution, employing a cool, compressed, inert gas, through a nozzle into a fine spray and into a cooler atmosphere, to form very fine particles of the sprayed sweetener product.Field of SearchNoncarbohydrate sweetener or composition containing sameCarbohydrate containing NORMALLY NONINGESTIBLE CHEWABLE MATERIAL OR PROCESS OF PREPARATION CONTACTING FOOD IN LIQUID OR SOLID STATE WITH EXTERIORLY PRODUCED GAS Including gas-liquid contact Confection Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc. LOW CALORIE, LOW SODIUM OR HYPOALLERGIC Dry flake, dry granular, or dry particulate material Sugar or carbohydrate containing BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC. |
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