Sizzling and crunchy chocolate candy
Patent 4289790 Issued on September 15, 1981. Estimated Expiration Date: 
February 25, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
February 25, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 1255638 1402004 1606950 Carbonated chewing gum Patent #: 4150161 InventorAssigneeApplicationNo. 06/124029 filed on 02/25/1980US Classes:426/93, Isolated whole seed, bean or nut, or material derived therefrom426/103, Sugar or carbohydrate containing426/303, Plural distinct steps of coating426/305, Including subsequent specified treatment of coating426/306, By chocolate or Theobroma cocoa derived426/660, Confection426/96Dry flake, dry granular, or dry particulate materialExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassesA23G 3/00 (20060101)A23G 3/02 (20060101) A23G 3/20 (20060101) AbstractA storage-stable confection which does not require moisture resistant packaging is prepared by coating a crunchy core of cereal, dried fruit or nuts with alternate layers of chocolate and gasified candy. This confection provides three organoleptic effects of crunchiness, sizzle and chocolate flavor.Field of SearchPackaged, structurally defined, or coatedSugar or carbohydrate containing Dry flake, dry granular, or dry particulate material Confection By chocolate or Theobroma cocoa derived Including subsequent specified treatment of coating Plural distinct steps of coating Isolated whole seed, bean or nut, or material derived therefrom | |
