Process for removing bitter taste from a fruit or vegetable extract, and the debittered extract thus obtained
Patent 4282264 Issued on August 4, 1981. Estimated Expiration Date: 
January 23, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
January 23, 2000. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2151582 2375550 3463763 Contacting citrus juice with a cellulose ester adsorbent to remove limonin Process for treating an aqueous extract of a vegetable material Patent #: 4160042 InventorAssigneeApplicationNo. 06/114681 filed on 01/23/1980US Classes:426/599, Fruit and vegetable juice426/387, Volatile essence derived from a liquid426/422, Treatment of liquid with nongaseous material other than water per se426/655ExtractExaminersPrimary: Yoncoskie, Robert A.International ClassesA23L 2/70 (20060101)A23L 2/80 (20060101) Foreign Application Priority Data1979-01-26 CHAbstractThe present invention relates to the treatment of fruit and vegetable extracts in order to reduce the amount of bitter substances contained therein.This process comprises bringing the extract into contact with a solid ligneous adsorbent of vegetable origin, derived for example from carob, and then collecting the debittered extract after having separated it from the adsorbent. | |
