Method of preparing foodstuffs containing coagulating proteins and a device for performing the method
Patent 4237145 Issued on December 2, 1980. Estimated Expiration Date: 
January 29, 1999. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
January 29, 1999. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3469996 Controlling the microwave heating of flowing blood as a function of heated blood temperature Patent #: 3963892 InventorsAssigneeApplicationNo. 06/007420 filed on 01/29/1979US Classes:426/241, Heating by electromagnetic wave219/698, Tunnel furnace219/725, Cookware (e.g., vessel, utensil, etc.)426/242, Product dry in final form99/450.7, Means feeding diverse center material99/451ELECTRIC, RADIANT OR VIBRATIONAL TREATING MEANSExaminersPrimary: Kellogg, Arthur D.Attorney, Agent or FirmInternational ClassesA23J 3/22 (20060101)A23J 3/00 (20060101) A23L 1/025 (20060101) H05B 6/78 (20060101) Foreign Application Priority Data1978-02-03 SEAbstractA method and apparatus for the treatment of protein containing foodstuffs wherein the foodstuffs are pumped in a microwave transparent tube through an applicator for exposure to microwave TM021 energy. The foodstuffs may be in paste form. If the foodstuffs are eggs, the yolks and egg whites are pumped through concentric tubes before combination thereof in the applicator. | |
