Elimination of flatulent sugars from soy
Patent 4216235 Issued on August 5, 1980. Estimated Expiration Date: 
December 7, 1998. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
December 7, 1998. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3632346 3803329 3810997 Purified plant protein concentrate Process for removal of water-soluble carbohydrates in the production of plant protein products Patent #: 4008334 InventorsAssigneeApplicationNo. 05/967489 filed on 12/07/1978US Classes:426/46, Legume426/44, Of isolated seed, bean or nut, or material derived therefrom426/52With added enzyme material or microorganismExaminersPrimary: Penland, R. B.Attorney, Agent or FirmInternational ClassA23L 1/211 (20060101)Foreign Application Priority Data1978-01-04 CHAbstractA process for eliminating the flatulent sugars present in soya which comprises preparing an aqueous soya suspension containing from 5 to 45% by weight of dry matter, inoculating the suspension thus prepared with at least one strain of Saccharomyces uvarum which has reached the state of growth on a medium containing at least one sugar having at least one -D-galactopyranosyl bond and fermenting the suspension under anaerobic conditions for at least 8 hours at a temperature of from 15° to 50° C. | |
