Food and method for its preparation
Patent 4198440 Issued on April 15, 1980. Estimated Expiration Date: 
May 10, 1998. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 10, 1998. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References3741772 InventorAssigneeApplicationNo. 05/904408 filed on 05/10/1978US Classes:426/641, Animal derived material is an ingredient other than extract or protein426/464, With size reduction, e.g., mashing, cutting, etc.426/473, With size reduction, e.g., mashing, cutting, etc.426/480, From mammal or fowl material426/805PET FOOD FOR DOG, CAT, BIRD, OR FISHExaminersPrimary: Kellogg, Arthur D.Attorney, Agent or FirmInternational ClassesA23P 1/10 (20060101)A23P 1/12 (20060101) A23K 1/00 (20060101) A23K 1/10 (20060101) C05F 1/00 (20060101) Foreign Application Priority Data1977-05-12 FRAbstractUnprepared pieces of meat, such as sheep heads, pig feet, and the like, or fishes and crustaceas, are treated by trituration with crushing under pressure so as to yield a soft product adapted to be a foodstuff, in which the elements of components stay several millimeters long, which gives the product a good aspect for appetency. | |
