U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Cereal protein fortified food bar

Patent 4145448 Issued on March 20, 1979. Estimated Expiration Date: Icon_subject January 12, 1998. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.

Patent References

2847311

3433650

Stabilized high protein food bar
Patent #: 4018901
Issued on: 04/19/1977
Inventor: Hayward ,   et al.

Food bar
Patent #: 4038423
Issued on: 07/26/1977
Inventor: Hayward ,   et al.

High fat, fortified, marshmallow based food bar Patent #: 4049832
Issued on: 09/20/1977
Inventor: Hayward ,   et al.

Inventors

Assignee

Application

No. 05/868902 filed on 01/12/1978

US Classes:

426/72, PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION426/571, Marshmellow or chiffon426/93, Isolated whole seed, bean or nut, or material derived therefrom426/99Triglyceridic material film former

Examiners

Primary: Schor, Kenneth M.

Attorney, Agent or Firm

International Class

A23G 3/00 (20060101)

Abstract

A fortified product useful in the production of food bars is disclosed with the product comprising marshmallow having incorporated therein cereal material having a protein content of at least about 30 percent by weight and which has been heated to gelatinize the starch and denature the protein therein to the extent the ceral material will not substantially bind water but which does not have the nutritional content thereof substantially reduced through heating.

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