Reconstituted fried puffed pork skins
Patent 4119742 Issued on October 10, 1978. Estimated Expiration Date: 
October 22, 1996. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 22, 1996. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2547747 2907660 2947635 3401045 InventorAssigneeApplicationNo. 05/734967 filed on 10/22/1976US Classes:426/641, Animal derived material is an ingredient other than extract or protein426/104, IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY426/440, To puff or form pore426/456, And subsequent heat treatment of dehydration426/516Extruding through restricted orifice to give desired final shapeExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmInternational ClassesA23L 1/31 (20060101)A23L 1/312 (20060101) A23L 1/317 (20060101) AbstractA reconstituted fried and puffed product is prepared by moisturizing particles of animal parts which are high in collagen and at least 50% of which are rendered parts, gelatinizing the particles in an extruder, extruding a strip of the gelatinized material, cutting the strip to pellets, drying and deep-fat frying the pellets. The particles must have moisture contents between 18% and 35%. The extrudate must be cooled prior to expelling from the die. The pellets must have a dimension of 1/4 inch or less to insure proper puffing. The starting material may come from any high collagen, animal or fowl part.Field of SearchIMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITYGelatin or derivatives Animal derived material is an ingredient other than extract or protein To puff or form pore From extrusion zone using mechanical pressure And subsequent heat treatment of dehydration Extruding through restricted orifice to give desired final shape Forming rod, strand, sheet, or filament APPLYING DIVERSE EDIBLE PARTICULATE SOLID TO COAT OR IMPREGNATE A SOLID CORE, I.E., SURFACE COATING OR IMPREGNATION Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc. Including water treatment Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. Packaging or treatment of packaged product | |
