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US Patent 4119742 - Reconstituted fried puffed pork skins
US Patent Issued on October 10, 1978
Estimated Patent Expiration Date:
October 22, 1996Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
Estimated Patent Expiration Date:
October 22, 1996Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.AbstractA reconstituted fried and puffed product is prepared by moisturizing particles of animal parts which are high in collagen and at least 50% of which are rendered parts, gelatinizing the particles in an extruder, extruding a strip of the gelatinized material, cutting the strip to pellets, drying and deep-fat frying the pellets. The particles must have moisture contents between 18% and 35%. The extrudate must be cooled prior to expelling from the die. The pellets must have a dimension of 1/4 inch or less to insure proper puffing. The starting material may come from any high collagen, animal or fowl part. | InventorAssigneeApplicationNo. 05/734967 filed on 10/22/1976US Classes:426/641, Animal derived material is an ingredient other than extract or protein426/104, IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY426/440, To puff or form pore426/456, And subsequent heat treatment of dehydration426/516Extruding through restricted orifice to give desired final shapeField of Search426/104, IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY426/576, Gelatin or derivatives426/641, Animal derived material is an ingredient other than extract or protein426/440, To puff or form pore426/448, From extrusion zone using mechanical pressure426/456, And subsequent heat treatment of dehydration426/516, Extruding through restricted orifice to give desired final shape426/517, Forming rod, strand, sheet, or filament426/289, APPLYING DIVERSE EDIBLE PARTICULATE SOLID TO COAT OR IMPREGNATE A SOLID CORE, I.E., SURFACE COATING OR IMPREGNATION426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.426/441, Including water treatment426/438, Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.426/392Packaging or treatment of packaged productExaminersPrimary: Yoncoskie, Robert A.Attorney, Agent or FirmUS Patent References2547747, 2907660, 2947635, 3401045International ClassesA23L 1/31 (20060101)A23L 1/312 (20060101) A23L 1/317 (20060101) |
