Low carbohydrate oilseed lipid-protein comestible
Patent 4088795 Issued on May 9, 1978. Estimated Expiration Date: 
May 9, 1995. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
May 9, 1995. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3288614 3622556 3653912 3728327 3732395 3736147 3809771 3901978 Ultrafiltration process for obtaining protein isolates of vegetable origin Aqueous purified soy protein and beverage Patent #: 3995071 InventorsAssigneeApplicationNo. 743246 filed on 11/19/1976US Classes:426/598, Bean, nut or seed type426/629, Bean, seed or nut product426/632, Nut, including peanut426/634, Legume426/656, Protein, amino acid, or yeast containing530/377, Derived from oil seed, e.g., cotton seed, rapeseed, sunflower, etc.530/378, Derived from soybean530/414Ultra filtration or osmosisExaminersPrimary: Jones, Raymond N.Assistant: Yoncoskie, R. A. Attorney, Agent or FirmInternational ClassesA23C 011/00A23J 003/00 A23L 001/20 AbstractAn oilseed lipid-protein product adapted for food use is prepared by aqueous extraction of fat containing oilseed materials including the ground raw oilseed or full-fat oilseed flour or flake at a pH in excess of the isoelectric range of the protein for the purpose of solubilizing the protein. Insoluble material is removed by centrifugation or filtration, and soluble carbohydrate is removed from the resulting lipid-protein emulsion by membrane filtration.Field of SearchPlant material is basic ingredient other than extract, starch or proteinBean, seed or nut product Legume Protein, amino acid, or yeast containing Removal of desired liquid from solid plant material INVOLVING ION EXCHANGE, SEQUESTERING OR CHELATING MATERIAL Bean, nut or seed type Nut, including peanut |
| ||||||||||||||
