Patent 4087564 Issued on May 2, 1978. Estimated Expiration Date: May 2, 1995. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
The invention provides a fat product especially suitable for preparing margarines and low fat spreads of improved butter-like properties, particularly in respect of plasticity and oral melt. The fat product comprises an olein fraction of a co-randomized fat blend which contains 30-46% of palmitic acid residues and 42-62% of cis-mono- and all-cis-poly-unsaturated fatty acid residues with a chain length of 18 carbon atoms.