Method for processing soybeans
Patent 4064277 Issued on December 20, 1977. Estimated Expiration Date: 
December 20, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
December 20, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3281251 3510313 InventorsAssigneeApplicationNo. 05/601374 filed on 08/04/1975US Classes:426/331, Animal flesh, citrus fruit, bean or cereal seed material426/431, Liquid is aqueous426/507, Of isolated whole seed or bean material426/518, With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc.426/598, Bean, nut or seed type426/634, Legume426/656, Protein, amino acid, or yeast containing530/378Derived from soybeanExaminersPrimary: Jones, Raymond N.Assistant: Kepplinger, Esther M. Attorney, Agent or FirmForeign Application Priority Data1974-08-12 JAAbstractSoybean milk, isolated soybean protein, concentrated soybean protein or the like soybean protein free from throat-catching sensation can be obtained when whole soybeans are processed by water soaking treatment in the presence of a competitive inhibitor for ଲ-glycosidase.Other References
Field of SearchAnimal flesh, citrus fruit, bean or cereal seed materialLegume Biocidal or disinfecting chemical agent Liquid is aqueous Carbohydrate containing Of isolated whole seed or bean material Bean, nut or seed type With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc. |
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