Method of broiling
Patent 4055677 Issued on October 25, 1977. Estimated Expiration Date: 
October 25, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 25, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2584061 2966841 3450027 3483815 3604336 3646880 3659517 3889009 InventorApplicationNo. 05/647043 filed on 01/07/1976US Classes:426/438, Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc.126/41R, Broilers426/523, Cooking, e.g., broiling, baking, etc.99/386, With conveyer99/409, With turning, agitating or inverting99/423, With feeding, discharging and/or movably supporting99/443RWith conveyor or movably supportedExaminersPrimary: Bashore, S. LeonAssistant: Schor, Kenneth M. AbstractSteaks, chops, hamburger patties and other meat to be broiled are reciprocated on a reciprocating grill transversely of a pair of elongated spaced apart horizontally disposed upper heat sources. Power means are provided for reciprocating the grill. A horizontal elongated heat source is provided below the grill in parallel relation to the upper heat sources. The meat can be positioned on the grill on a platter, or sheet having upturned edges to retain the juices therein. The upper elongated heat sources are constituted as downwardly firing gas burners having cooking flames supplied from a relatively high pressure gas-air mixture and kindling flames supplied from a lower pressure gas-air mixture. The kindling flames burn at the base of each cooking flame and serve to kindle and maintain such cooking flame. | |
