Food bar and process of preparing same
Patent 4055669 Issued on October 25, 1977. Estimated Expiration Date: 
October 25, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 25, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2170155 3362829 3582336 3793464 InventorsAssigneeApplicationNo. 05/586970 filed on 06/16/1975US Classes:426/93, Isolated whole seed, bean or nut, or material derived therefrom426/307, By application of molten material426/309, Of whole isolated seed or bean426/613, Having lacteal or egg ingredient or sugar or flavor426/656Protein, amino acid, or yeast containingExaminersPrimary: Golian, JosephAttorney, Agent or FirmAbstractA high protein fat-occluded food composition useful as a binder, and a food or breakfast bar product prepared therefrom. The binder composition comprises edible solid particles including a protein source coated with an edible fat. The presence of the fat as a coating on the edible particles masks flavors arising from the protein. The binder composition contains at least about 15% by weight protein, between about 33% and about 85% by weight fat and up to about 52% by weight carbohydrate. The food bar product comprises cereal particles bound together with the binder composition of the invention.Field of SearchSURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIALIsolated whole seed, bean or nut, or material derived therefrom By application of molten material Of whole isolated seed or bean Fat or oil is basic ingredient other than butter in emulsion form Protein, amino acid, or yeast containing Having lacteal or egg ingredient or sugar or flavor | |
