High fat, fortified, marshmallow based food bar
Patent 4049832 Issued on September 20, 1977. Estimated Expiration Date: 
September 20, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
September 20, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3556812 3607309 3684528 3793464 3860733 InventorsAssigneeApplicationNo. 05/710451 filed on 08/02/1976US Classes:426/72, PRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATION426/133, Having food preserving agent426/418, Storing solid material under controlled condition426/532, With biocide or biostat426/571, Marshmellow or chiffon426/656, Protein, amino acid, or yeast containing426/99Triglyceridic material film formerExaminersPrimary: Hunter, JeanetteAttorney, Agent or FirmInternational ClassA23G 3/00 (20060101)AbstractA food bar is produced having a marshmallow base low in reducing sugars and with the marshmallow base having therein up to 10 percent by weight emulsified fat, said fat containing up to 20 percent by weight emulsifier, and, in addition, having therein from 1-20 percent by weight protein of reduced water binding capability.Field of SearchPRODUCT WITH ADDED VITAMIN OR DERIVATIVE THEREOF FOR FORTIFICATIONTriglyceridic material film former Marshmellow or chiffon With biocide or biostat ENERGY RATIONS, E.G., EMERGENCY RATIONS, SURVIVAL RATIONS, ETC. Storing solid material under controlled condition Protein, amino acid, or yeast containing Sugar or carbohydrate containing Confection Gels or gelable composition Having food preserving agent | |
