Process for preparing a dried agglomerated cereal mixture
Patent 4038427 Issued on July 26, 1977. Estimated Expiration Date: 
July 26, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 26, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2278466 3582336 3840685 3868471 3876811 InventorAssigneeApplicationNo. 05/563560 filed on 03/31/1975US Classes:426/285, BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC.426/307, By application of molten material426/93Isolated whole seed, bean or nut, or material derived therefromExaminersPrimary: Jones, Raymond N.Attorney, Agent or FirmAbstractA natural, ready-to-eat breakfast cereal or snack product is produced by aggregating an assortment of amylaceous and proteinaceous particles around puffed and preferably at least partially cupped toasted cereal flakes which serve as focal points for the particles and thereby afford a multi-textured lower density and eating quality, the aggregates being preserved and agglomerated in a fat-syrup double or single coating.Other References
Field of SearchIsolated whole seed, bean or nut, or material derived therefromEncapsulated, or coated triglyceridic material Dry flake, dry granular, or dry particulate material Triglyceridic material film former Sugar or carbohydrate containing BUILDING UP UNITS FROM DIVERSE EDIBLE PARTICULATE MATERIAL TO FORM DRY PRODUCT, E.G., AGGLOMERATING, TABLETING, ETC. By application of molten material Of whole isolated seed or bean Cereal material is basic ingredient Flake or puffed Puffed or flaked | |
