Continuous production of fermented liquids
Patent 4009286 Issued on February 22, 1977. Estimated Expiration Date: 
February 22, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
February 22, 1994. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3402103 3524402 3875303 InventorsAssigneeApplicationNo. 484868 filed on 07/01/1974US Classes:426/13, Multiple different fermentations426/16, Of malt wort426/521, Pasteurizing or sterilizing435/176, Enzyme or microbial cell is immobilized on or in an inorganic carrier435/180, Carrier is synthetic polymer435/93, Mashing or wort making99/276Primary-alcoholic fermentations with subsequent and/or prior operationsExaminersPrimary: Naff, David M.Attorney, Agent or FirmForeign Application Priority Data1973-10-19 FRAbstractProduction of fermented liquids such as beer is continuously carried out under sterile conditions by flash sterilizing a mixture of wort and bitter substances by direct steam injection, boiling the mixture to complete transformation of bitter substances incorporated in the wort, decanting a precipitate formed in the wort under aeration of the wort by sterile air or oxygen, fermenting the wort by bringing the wort under sterile conditions into contact with yeast immobilized on an inert support, storing the fermented wort in the presence of yeast under sterile conditions and passing the fermented wort under sterile conditions into contact with a protease fixed on a support.Other References
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