Process for making non-crystalline sugary materials from sugar and glucose syrup
Patent 3983862 Issued on October 5, 1976. Estimated Expiration Date: 
October 5, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
October 5, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 2048286 3085288 3104420 3265508 3265510 3382536 InventorAssigneeApplicationNo. 05/536408 filed on 12/26/1974US Classes:127/58, Crystallizing or solidifying127/22, Melting or dissolving127/30, Sugars only127/61, Evaporating to crystallization264/349, MISCELLANEOUS366/145, Including temperature control366/160.3, By variable pump366/301, Intermeshing with each other366/97, With rotating stirrer425/113, Extrusion shaping means426/492, Including vaporization, e.g., distillation, concentration-evaporation, etc.426/660ConfectionExaminersPrimary: Wolk, Morris O.Assistant: Marantz, Sidney Attorney, Agent or FirmInternational ClassA23G 3/02 (20060101)Foreign Application Priority Data1973-12-28 FRAbstractNon-crystalline sugary materials are made from sugar and glucose syrup by heating an undissolved mixture of undiluted crystallized sugar and liquid glucose in an extrusion machine having meshing screws within a casing with means for heating the casing to heat the mixture to about 130°C and to knead the mixture as it passes through the machine. The material leaving the machine is non-crystalline sugary matter suitable for confectionery use.Field of SearchConfection | |
