Process for preparing soy protein concentrate
Patent 3971856 Issued on July 27, 1976. Estimated Expiration Date: 
July 27, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
July 27, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3594184 3635726 3876807 InventorAssigneeApplicationNo. 554572 filed on 03/03/1975US Classes:426/417, Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc.426/431, Liquid is aqueous426/459, Of isolated cereal seed or bean material530/378Derived from soybeanExaminersPrimary: Hoffman, James R.Attorney, Agent or FirmAbstractProcess for preparing a full-fat soy protein concentrate having a bland taste and light color and substantially all of its original protein and fat by subjecting dehulled, cracked soybeans to water at 180°F to 212°F, removing the beans from the water, washing the beans in fresh water, and drying to 8-15% moisture. The product is useful as a human or animal food or it may be subjected to further processing to remove the oil to produce a defatted soy protein concentrate useful in preparing a variety of foods. |
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