Shaped textured protein food product
Patent 3953611 Issued on April 27, 1976. Estimated Expiration Date: 
April 27, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.
April 27, 1993. Estimated Expiration Date is calculated based on simple USPTO term provisions. It does not account for terminal disclaimers, term adjustments, failure to pay maintenance fees, or other factors which might affect the term of a patent.Patent References 3343963 3594192 3662672 InventorAssigneeApplicationNo. 506078 filed on 09/16/1974US Classes:426/93, Isolated whole seed, bean or nut, or material derived therefrom426/104, IMITATED, SIMULATED, ORNAMENTAL, THREE-DIMENSIONAL PRODUCT OR CONFECTIONARY PRODUCT HAVING CHILD-ORIENTED UTILITY426/274, ASSEMBLING PLURAL EDIBLE PREFORMS HAVING EXTRANEOUS BINDER, RELEASE AGENT OR DIVERSE FOOD INTERPOSED BETWEEN PREFORMS426/276, SHAPING BY EXTRUDING INTO CHEMICALLY REACTIVE FLUID426/295, Embedding, rolling or tumbling of particulate solid in core426/296, Subsequent cooking426/302, SURFACE COATING OF A SOLID FOOD WITH A LIQUID426/656, Protein, amino acid, or yeast containing426/802SIMULATED ANIMAL FLESHExaminersPrimary: Yudkoff, NormanAssistant: Bernstein, Hiram H. Attorney, Agent or FirmAbstractA shaped protein food product comprising edible textured protein particles bound together by heat-set 7S soybean protein isolate.Other References
Field of SearchPreform is tubularSequentially applied particulate solid Including surface coating with liquid or plastic Subsequent cooking SURFACE COATING OF A SOLID FOOD WITH A LIQUID Plural distinct steps of coating COATING OR SPREADING PLASTIC ON AN EDIBLE PREFORM AND SUBSEQUENTLY SHAPING THE PREFORM Animal meat derived component Isolated whole seed, bean or nut, or material derived therefrom Dry flake, dry granular, or dry particulate material Heating above ambient temperature Cooking, e.g., broiling, baking, etc. SURFACE COATED, FLUID ENCAPSULATED, LAMINATED SOLID COMPOSITE OF SELF SUSTAINING DISSIMILAR EDIBLE MATERIAL Embedding, rolling or tumbling of particulate solid in core Of whole isolated seed or bean | |
