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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Inventor: Mats Andersson


Address: Lund, SE
No. of applications: 1
Last application issue date: 07/24/2008

Application No.Application TitleIssue Date
20080175834Carboxypertidase U (Cpu) Mutants
This invention relates to mutant forms of carboxypeptidase U with increased thermal stability relative to wild-type. In addition to the individual thermal stabilizing mutations identified (at positions 166, 204, 219, 230, 251, 315), the inventors have identified a regio...
07/24/2008
 
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