|6855350||Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract|
The present invention relates to the preparation of therapeutic compositions comprising of fermented soy extracts made with lactic acid bacteria and the optional addition of at least a yeast. The invention also relates to therapeutic uses of such extracts in promoti...
|6733801||Method of using fermented glycine max (L) extract for enhancing natural killer cell activity|
This invention relates to a use of a fermented Glycine max (L.) extract prepared by fermenting an aqueous Glycine max (L.) extract with at least one lactic acid bacteria together with at least one yeast, in enhancing Natural Killer (NK) cell activity. ...
|6709683||Method for producing composition of fermented astragalus (Huang Qi) for inhibiting the growth of bacteria|
This invention relates to a method of producing fermented extract to obtain composition that has inhibition action on bacteria infection. The fermented extract is prepared by symbiotic culture of yeast and lactic acid bacteria, removing microbial cells from the resu...