|6291436||Direct action anti-mycotic|
A direct action anti-mycotic composition is provided which is a natamycin material having an average particle diameter of 10 microns or less and/or an average surface area to weight ratio of at least 2 m2 /g. The natamycin material may be utili...
|6126974||Anti-caking anti-mycotic food ingredient and process for producing the same|
The present invention relates to a food ingredient composition having anti-mycotic and anti-caking functionality, and a process for producing the same. The food ingredient composition contains a particulate anti-caking material at least partially encapsul...
|5646045||Cellulose in food matrix quantification|
A method of determining the quantity of particulate cellulose in a food matrix such as grated or shredded cheese by applying to the food matrix a stain having the capacity to visually selectively stain cellulose as differentiated from the food matrix, and...