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Patent No. 5508049

Pizza Pie With Concentric Rings of Crust

A pizza mold for forming a plurality of concentric raised ridges of dough (i.e., crust) on the surface of a pizza pie.

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Inventor: Paolo C. Trubiano


Address: Somerville, NJ
No. of patents: 7
Last patent issue date: 08/28/2012

NumberTitleIssue Date
8252322Delivery system with increased bioavailability
The present invention is directed to a dry composition which allows delivery of active agents with good bioavailability. These compositions are prepared by emulsifying the active agent using liposome technology known in the art and then encapsulating with a modified...
08/28/2012
8110221Encapsulation of oxygen sensitive agents with soy protein or casein and a modified starch
The present invention relates to the use of a mixture of modified starch and protein for encapsulating oxygen sensitive agents, wherein the modified starch is a starch derivative containing a hydrophobic group or both a hydrophobic and a hydrophilic group which has ...
02/07/2012
4551177Compressible starches as binders for tablets or capsules
A compressible starch, useful as a binder for tablets prepared by direct compression or dry granulation or as a binder-diluent for capsules, is prepared by treating a cold-water-insoluble, granular starch (e.g., corn or waxy corn starch) with an acid, and...
11/05/1985
4510166Converted starches for use as a fat- or oil-replacement in foodstuffs
Converted starches, which with water form gels having a neutral taste and perferably a creamy, smooth consistency, are suitable as fat-and/or oil-replacements in various foodstuffs, especially high fat-and/or oil-containing foodstuffs such as ice cream an...
04/09/1985
4460617Protein-free coffee whitener and method of making same
A dry, protein-free coffee whitener comprises a dried emulsion concentrate comprising an edible fat having an average particle size of about 1-3 microns in diameter. The fat is stabilized with a degraded and chemically modified starch derivative having a ...
07/17/1984
4369308Low swelling starches as tablet disintegrants
Starches useful as tablet disintegrants consist essentially of a free-flowing, crosslinked and pregelatinized starch powder having a moisture content of about 12% by weight or less. The starch is characterized by its uniformly swollen, virtually non-biref...
01/18/1983
4310356Aqueous newsprint inks
In an improved process for printing newsprint paper with a light-weight keyless printing press system the mineral oil ink standardly used is replaced by an aqueous newsprint ink having a total solids content of about 13-80% and containing about 2-30% of a...
01/12/1982
 
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