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Inventor: Arthur H. Freytag


Address: Longmont, CO
No. of patents: 5
Last patent issue date: 08/09/1983

NumberTitleIssue Date
4397877Heat treatment of active dried yeast and product thereof
Active dried yeast is treated to beneficiate subsequent fermentation activity and/or fermentation products of the yeast and to produce a beneficiated active yeast product by heating the dried yeast to a temperature of about 30° to about 60° C. for at le...
08/09/1983
4328043Method of increasing sugar extraction efficiency from sugar-containing plant tissue with use of carbon dioxide
Sugar extraction efficency from sugar-containing plant tissue, such as sugarbeet cossettes or the like, is increased by contacting the sugar-containing plant tissue near the juice end of a diffusion process with diffusion water in the presence of an effec...
05/04/1982
4206242Method of reducing storage losses in harvested sugar beets
Harvested sugar beets are treated to reduce storage losses of recoverable sucrose by contacting the beets with propylene. The treatment may be effected by spraying an aqueous solution of propylene onto the beets, by dipping the beets into an aqueous solut...
06/03/1980
4097333Enzymatic method of producing glucose from ethylene treated cellulose
Glucose yields in the enzymatic hydrolysis of cellulose to glucose are significantly enhanced by treating cellulosic material with ethylene either prior to and/or during the hydrolytic reaction....
06/27/1978
4021231Method for reduction of sucrose loss during storage or sugar beets due to reduction in respiration and invert sugar formation
Respiration of sucrose to carbon dioxide and water is reduced and the formation of invert sugar is inhibited in the storage of sugar beets which have had an effective amount of ethylene introduced into the ground near the roots of the growing plants....
05/03/1977
 
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