A method to tenderize meat with an explosive shockwave.
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| Application No. | Application Title | Issue Date |
| 20070160733 | Production of Expanded Food Crackers The invention provides in as improved pressure-baking apparatus for producing puffed crackers from a starch-containing cereal or other food material, thereby allowing better control of expansion resp. product consistency for an enlarged range of crackers types materials... | 07/12/2007 |