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Inventor: Eugene W. Ford


Address: Woodbury, NJ
No. of patents: 1
Last patent issue date: 04/12/1994

NumberTitleIssue Date
5302405Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
A method for removing cholesterol and fat from egg and a reduced cholesterol egg product. An anionic chelating agent which forms a complex with the lipoprotein fraction of egg yolk is added to dilute egg yolk to form a precipitate comprising a complex of ...
04/12/1994
 
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