U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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Patent No. 5273766

Tenderizing Meat

A method to tenderize meat with an explosive shockwave.

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Examiner: Abott, Yvonne R.


Primary examiner statistics: 1 patents; average approval time: 582 days
Assistant examiner statistics: 0 patents; average approval time: N/A

Patents as Primary Examiner

Patent No. Patent Title:
6371046 Method and an apparatus for separation of foremilk

Patents as Assistant Examiner

Patent No. Patent Title:
No patents.
 
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