...that Robert Adler has the dubious distinction of being the Father of the Couch Potato? Back in 1955 Adler was employed by what was then Zenith Radio Corp., where he was charged to invent something that would allow viewers to turn down the TV volume without leaving their chairs. After a series of flops (such as a wired contraption that people tripped over), Adler hit on the idea of using sound waves. Thus the Remote Control was born...
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| Number | Title | Issue Date |
| 7435436 | Microwave popcorn package A microwave popcorn product is provided. The popcorn product includes a package having a popcorn composition therein, the popcorn composition including popcorn kernels, an oil/fat component that can be trans-fat free or low-trans fat, and optional ingredients such a... | 10/14/2008 |
| 7273629 | Meat package with reduced leaker rates A packaged product has a food product having an added liquid thereon, and a packaging article at least partially surrounding the food product. The packaging article having a seal layer comprising a member selected from the group consisting of a slip agent and a surf... | 09/25/2007 |
| 7247330 | Method for controlling microbial contamination of a vacuum-sealed food product Methods for controlling contamination of a food product are provided which utilize a combined treatment comprising thermal surface treatment and introduction of an antimicrobial solution to a food package prior to vacuum sealing the package. ... | 07/24/2007 |
| 7235272 | Drip bag A drip bag is devised so that the good taste of coffee made by a conventional paper drip system can be obtained using a simple construction, and so that the drip bag can be set easily and securely on the cup even in cases where the thickness of the walls of the open... | 06/26/2007 |
| 7235273 | Tie down reinforced infusion bag The present invention 10 discloses an infusion bag 18 having means for selectively inserting any desired dry beverage material 16. The disposable infusion bag 18 has spaced apart reinforced elements 20 fixedly attached to the bag m... | 06/26/2007 |
| 7214397 | Plug for sucking a beverage A plug for sucking a beverage from a bottle or the like includes a housing and supporting means for housing and supporting a dissolvable food praline, the beverage being delivered through the plug through a window formed between the outer contour of the praline and ... | 05/08/2007 |
| 7147879 | Tea bag package A tea bag package including a filter container for a product such as tee, comprising an envelope to be opened, said envelope enclosing the filter container, and a pull element which is associated with the filter container and can be pulled through an opening in the ... | 12/12/2006 |
| 7128934 | Drink-extracting bag equipped with holding element A support-equipped extracting bag for a drink, for example coffee, comprises an extracting bag member 2 containing therein a drink material to be extracted and having a front face section 2a and back face secti... | 10/31/2006 |
| 7128935 | Method for making a patterned food product A food product, preferably a food ingredient in the form of dye, pigment or similar colorant in a random pattern in refrigerated yogurt, is produced by supplying the food ingredient through a supply tube (82) extending through an injection tube (80) an... | 10/31/2006 |
| 7128938 | Method of photocopying an image onto edible material for decorating iced baked goods An iced cake (92) is decorated with an edible substrate sheet (100) having a color image (200) reproduced thereon by a plain paper photocopy process. The sheet (100) is passed along a straight, generally unheated copy path (24) thr... | 10/31/2006 |
| 7070821 | Jelly-containing device A jelly-containing device includes a plurality of flexible sheet-shaped spacers integrally formed in the housing thereof. Mid-portions of the respective spacers are intersected with each other. Thus, an inner space of the housing is divided into a plurality of jelly... | 07/04/2006 |
| 7060311 | Method for packaging a composite food portion Packaged food portions, such as food slices, consisting of two or more food items, such as peanut butter and jelly, and processes for making them. The food portion is provided with sufficient viscosity and textural properties to enable its formation into a cohesive ... | 06/13/2006 |
| 7037543 | Method of extending color life of modified atmosphere packaged fresh red meat using plant extracts The color life of modified atmosphere packaged fresh red meat is extended by contacting the fresh red meat with an extract of a Labiatae herb prior to packaging the meat. ... | 05/02/2006 |
| 7037537 | Efficient process of obtaining high contents of bound-phenolic acid rich dietary fibre by activating in situ amylases through step-wise increase in temperature A fast, effective, and economical process of obtaining high contents of bound-phenolic acid rich dietary fibre from cereal malts in time duration ranging between 36–48 hours by step-wise increase in temperature by about 8–12° C. for every 10–14 hours of incub... | 05/02/2006 |
| 7001638 | Use of glycosides extracted from hop plant parts to flavor malt beverages The isolation of at least one water soluble glycoside comprising an aromatic moiety group conjugated to mono-, di-, and trisaccharides from hop plant parts other than hop cones is disclosed. A glycoside preparation made by extraction of hop plant leaves with an aque... | 02/21/2006 |
| 6912829 | Method for wrapping a food product A method of wrapping in a sheet material a food product comprising at least two complementary parts coupled together along a coupling line includes the steps of: forming the wrapper in at least two complementary portions able to be... | 07/05/2005 |
| 6911224 | Multi-layered canned pet food A canned pet food product having a base layer and an upper layer. The base layer is formed of solid food pieces in a gravy which makes up about 20% to about 40% of the base layer. The upper layer, which provides about 20% to about 80% by weight of the pet food produ... | 06/28/2005 |
| 6893671 | Chocolate confectionery having high resolution printed images on an edible image-substrate coating A chocolate confectionery is disclosed having on a surface thereof a chocolate base layer, a non-delaminating integral substantially white or light colored edible image-substrate coating disposed on at least a portion of a surface of the chocolate base layer and a h... | 05/17/2005 |
| 6887505 | Ultra-high temperature pasteurized milk concentrate, package, dispenser and method of producing same An ultra-high temperature pasteurized liquid (UHT) milk concentrate provides a reconstituted milk beverage that tastes like fresh milk. A direct steam injection process is used to form the UHT milk concentrate having at least about 30% by weight, preferably 35% to 4... | 05/03/2005 |
| 6887504 | Marking pen for decorating food An apparatus and method for decorating an edible food without substantially deforming the edible food. A container delivers a liquid decorating substance to an elongated, soft, flexible nib. When placed in contact with a surface of the edible food and moved relative... | 05/03/2005 |
| 6849285 | Sealed cartridge for making a beverage The invention relates to a sealed cartridge, provided to be extracted under pressure, containing a substance (15) for preparing a beverage, comprising a dish (9) with a bottom (10) and a side wall (11), having substantially the shape of a... | 02/01/2005 |
| 6808727 | Meal-equivalent food bar An improved meal-substitute food bar, herein called a meal-equivalent food bar because it is divided into segments equivalent to the sequence of courses in a conventional meal, including appetizer with functional appetite stimulants; main-course with major nutrition... | 10/26/2004 |
| 6793950 | Packaged food articles with enriched headspace A packaged food article of improved appearance and stackability comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated from a material having a low gas permeability. A quantity of gas releasing food stuff, such as an... | 09/21/2004 |
| 6779664 | Device for dispensing sandwiches A device for dispensing sandwiches including a tubular body having an oval cross-section and a disk member positioned interior of the tubular body. The tubular body has a slot extending longitudinally along and through a wall of the tubular body. The disk member has... | 08/24/2004 |
| 6777012 | Seafood preservation process The preservation of meat products is accomplished utilizing a combination of smoke, ozone and freezing preservation techniques. Particularly, fish products are sized into portions that are first treated with smoke, followed by treatment with ozone and then optionall... | 08/17/2004 |
| 6777008 | Nontoxic edible bubble blowing liquid composition The present invention relates to the ingredients for nontoxic bubble liquid that mainly contains pure water, blowing agent, thickener, sweetener, seasoning and enhancer. Besides blowing bubbles with the stick soaked with the edible bubble liquid, users can also blow... | 08/17/2004 |
| 6770314 | Method for vacuum packaging liquid containing foodstuff The present invention provides a method of packaging goods having a liquid element, said liquid element comprising dissolved gases, wherein the liquid element is treated prior to the goods being subjected to a vacuum packing process, such that a substantial volume o... | 08/03/2004 |
| 6759071 | Method for manufacture of container for storage and serving of breastmilk A disposable, aseptic package for storage and serving of perishable beverages, such as human breast milk. The package is generally cylindrical in shape, the top of which is provided with a circular flange about the circumference of the package, such that the filled ... | 07/06/2004 |
| 6749876 | Method of preparing packaged food articles Packaged food articles of improved appearance and stackability are described such as a refrigerated active cultured dairy product. Each packaged food article comprises an unpressurized, imperforate container having an opening, wherein the container is fabricated fro... | 06/15/2004 |
| 6746699 | Infusion bag with string This invention concerns an infusion bag, especially for tea, which has a top part with folded down corners and a middle part folded over it, to which a string with two free ends is attached that goes from one side of the top part through a hole in the folded down pa... | 06/08/2004 |
| 6746701 | Packaged, stacked, opened pocket bread and method thereof A method of preparation and delivery of pocket bread in which the pocket bread is cut immediately after baking, the walls of the pocket bread are separated along the cut line, and individual pieces of pocket bread are nested one inside another to create a stack. Eac... | 06/08/2004 |
| 6740345 | Beverage making cartridge A cartridge for use with a mounting head for the preparation of fluid comestibles comprising a cartridge inlet, a chamber connected to said cartridge inlet for containing suitable flavor-containing or particle materials, a cartridge outlet connected to said chamber ... | 05/25/2004 |
| 6733803 | Dough containing, valved package The invention relates to an combination (1) containing a dough to be kept under refrigeration and including a packaging system (2, 7) provided with a one-way valve (8), a dough (4) based on living yeast inside said packaging and a substan... | 05/11/2004 |
| 6733804 | Multi-chambered infusion bag, especially for tea An infusion bag for preparing tea including a suspension unit having a grasping area and at least two chambers for containing an amount of a substance, the chambers each having a top side and being connected to one another at respective top sides to form a common ed... | 05/11/2004 |
| 6730339 | Lollipop with fluid reservoir handle Liquid candy is molded into a body of hard candy HC with a tubular portion 24 of a holder 22, 24 anchored therein. The tubular portion 22 extends into close proximity to an outer surface of the hardened candy HC. A cup-shaped portion 22 o... | 05/04/2004 |
| 6726946 | Method of infusing a drink The present invention is a convenient, aesthetically pleasing, multi-purpose container/beverage infuser that allows a user to store and brew beverages such as tea. The device includes a base container for storing the loose tea leaves prior to brewing. A lid is provi... | 04/27/2004 |
| 6713104 | Process and device for preserving the physical characteristics of cut seafood during handling and transportation A plurality of flat rigid supports protect flat surfaces, flexible membranes protect contoured surfaces, and intersections of these rigid and flexible surfaces form joints that protect the corners and edges of cut seafood such that the physical shape of each package... | 03/30/2004 |
| 6692787 | Method of making a layered canned pet food Canned pet food products as well as methods of manufacturing or producing same are provided. The pet food comprises a base layer including solid food pieces in a gravy that has a conical recess formed in its upper surface. An upper layer comprising substa... | 02/17/2004 |
| 6672817 | Beverage preparation and dispensing container Several embodiments of a beverage preparation and dispensing container each include a quantity of potable water (spring water, distilled water, etc.) sealed therein, with a separate concentrated drink mix packet removably secured to the container's outer ... | 01/06/2004 |
| 6660316 | Packaged candy product A candy product comprises a plastic housing which defines upper and lower chambers. A candy holder retains a piece of hard candy and can be placed in the lower chamber of the housing to close the chamber. A compressible bottle is retained within the upper... | 12/09/2003 |