| Patent No. | Patent Title: |
| 4753812 | Lipid system for filler composition |
| 4734287 | Protein product base |
| 4711788 | Cookie filler compositions |
| 4708876 | Method for preparing cheese flavor concentrate |
| 4708938 | Alcoholic fermentation |
| 4707369 | Process for treating wet fat biological tissue using a water misc... |
| 4705573 | Descaling process |
| 4704291 | Method of preparation of fish-noodle |
| 4702921 | Method for preparing fish-egg-like edible products |
| 4702928 | Process for producing fat blends for margarine and low-fat spread... |
| 4701335 | Butter-like concentrate |
| 4701332 | Process for preparing a tofu cheese and product |
| 4695472 | Methods and apparatus for extending the shelf life of fluid food ... |
| 4689245 | Low-fat dairy coffee whitener |
| 4687606 | Metalloid precursor powder and method of making same |
| 4684532 | Aqueous butter flavored composition, preparation and use |
| 4684530 | Adsorption of proteins from fluids |
| 4681768 | Treatment of cooking oils and fats |
| 4680184 | Emulsifier formulation for cookies |
| 4680194 | Process of preparing food products |
| 4675395 | Cyclodextrin inclusion compound and process for its preparation |
| 4675198 | Removal of textured vegetable product off-flavor by supercritical... |
| 4675201 | Protein composition characterized by lower thermogelation tempera... |
| 4675202 | Processing of egg yolk |
| 4673581 | Fried food product fried in synthetic cooking oils containing ... |
| 4671962 | Chicory base drink and method of preparing same |
| 4670285 | Infant formula |
| 4670277 | Increased shelf-life for refrigerated fish |
| 4670268 | Enteral nutritional hypoallergenic formula |
| 4670275 | Prolonging the shelf life of fresh root vegetables |
| 4668519 | Reduced calorie baked goods and methods for producing same |
| 4667015 | Flavored, soluble protein concentrates from peanuts and process f... |
| 4664927 | Chocolate compositions of increased viscosity and method for prep... |
| 4664930 | Process for manufacture of soybean curd |
| 4665158 | Method for hydrolyzing protein materials |
| 4664921 | Dual-textured cookie products containing narrow melting range sho... |
| 4661361 | Method of making a pizza |
| 4657766 | Yucca extract grain tempering mixture and process |
| 4656041 | Process for preparing heat resistant milk protein having good ... |
| 4656045 | Fat containing diglycerides |
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