| Patent No. | Patent Title: |
| 4771001 | Production of lactic acid by continuous fermentation using an ... |
| 4759942 | Process for producing high fiber expanded cereals |
| 4758444 | Process for the processing of cacao beans |
| 4758440 | Process for chillproofing a malt beverage and silica product for ... |
| 4758446 | Process for the manufacture of a dairy spread which is spreadable... |
| 4756912 | Rice syrup sweetener production |
| 4756913 | Sour milk product |
| 4756920 | Method for making a snack food ingredient |
| 4753807 | Oil or fat coated 5'-ribonucleotides and method of making the sam... |
| 4752491 | Cooking superimposed pasta ribbons on a zigzag conveyor |
| 4752483 | Method for producing a highly flavored cheese ingredient |
| 4752489 | Process of packaging fruit dispersed in a gel |
| 4752493 | Process for preparing hollow expanded snacks |
| 4751090 | Composition for use in preparing glazed microwave popcorn product |
| 4751088 | Procedure for reducing an acid surplus in the fermentation of alc... |
| 4751096 | Fish product resembling crab meat |
| 4749584 | Low-fat cheese base and production thereof |
| 4749583 | Method for making an edible container from corn |
| 4748025 | Novel cultured buttermilk compositions and method of preparation |
| 4748026 | Process for production of a no-starch shelf stable yogurt product |
| 4748031 | Method of triple co-extruding bakeable products |
| 4748032 | Method for preventing deterioration of starch-containing foods |
| 4748030 | Process for treating roasted coffee |
| 4748028 | Aseptic fluid coffee whitener and process for preparing same |
| 4748038 | Process for preparing soybean products |
| 4746517 | Production of beer |
| 4746518 | Process for the preparation of alcohol-free drinks with a yeast a... |
| 4746530 | Making a natural food peanut punch |
| 4746521 | Method of manufacturing a food containing soybean protein isolate |
| 4746522 | Composition and method for treating meat to reduce moisture loss ... |
| 4744992 | Nutritional rice milk production |
| 4744993 | Preparation of a casein-based puffed product |
| 4744994 | Process for preparing readily reconstituted frozen comestibles an... |
| 4745063 | Method for separating rennet components |
| 4744998 | Process for the manufacturing of cheese and cheeselike products |
| 4743457 | Treatment of fruit and vegetable material |
| 4743451 | Alcohol production |
| 4741910 | Method for making agglomerated bits containing aspartame |
| 4741915 | Protection of Foodstuffs from oxidation |
| 4740380 | Calcium fortified acid beverages |
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