U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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Examiner: Mims, Mary S.


Primary examiner statistics: 0 patents; average approval time: N/A
Assistant examiner statistics: 273 patents; average approval time: 737 days

Patents as Primary Examiner

Patent No. Patent Title:
No patents.

Patents as Assistant Examiner (view all)

Patent No. Patent Title:
5514395 Filled bagel dough product and method
5487904 Beverage base of cocoa coated sugar grains
5472732 Indigestible dextrin
5466476 Pastry crust and pastry crust dough
5466475 Method of frying noodles
5464647 Quick cooking barley and process for preparation
5458903 High fat biscuit mix and products resulting therefrom
5451417 Just bake frozen dough
5439696 High ratio baking composition
5436015 Process for preparing non-browning, enrobed pasta
5433961 Continuous preparation of non-aggregated edible cores with crisp ...
5431939 Hyperpasteurization of food
5429834 Production of chip-like starch based snacks
5429835 Fried snack product and method of preparing same
5425527 Apparatus for making edible, hand held containers made of cookie ...
5424088 Starch-natural gum composite compostions as thickening and suspen...
5419240 Apparatus for producing a brick of fried noodles
5413805 Low or no fat granola cereal mix and process
5409729 Heat expanded whole kernel corn snack food
5405625 Cheese-filled snack
5405626 Puff pastry laminates
5405627 Pizza crust and process for production thereof
5401522 Process for preparing dough and improved product
5400614 Frozen dessert apparatus
5401519 Low calorie composite sweetener and a method of making it
5397586 Pasta products
5397587 Moist pasta-type food products and method of producing same
5395639 Milling procedure for the manufacture of alimentary paste and pas...
5395637 Process for preparing dough and improved product
5393553 Powdery oyster juice composition, process for the production of t...
5391388 Cereal food product for hot and cold usages
5387427 Inlaid dairy products and processes
5385747 Process for making a fruit gel composition in squeeze container
5385746 Preparation of cereal foods by extrusion cooking
5384136 Psyllium-enriched dough products and method for making the same
5384144 Psyllium enriched pasta products and method for making same
5382443 Ready-to-eat cereals containing extruded pre-wetted psyllium
5380542 Dietary fiber compositions for use in foods
5372826 Ready-to-eat cereal flakes and process for making same
5370882 Taste-enhancement of sodium chloride-reduced compositions
 
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