U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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William F. Semple, a dentist, was awarded the first US Patent on chewing gum in 1869. His recipe contained powdered chalk.

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Examiner: Cintins, Marianne M.


Primary examiner statistics: 1583 patents; average approval time: 684 days
Assistant examiner statistics: 117 patents; average approval time: 685 days

Patents as Primary Examiner (view all)

Patent No. Patent Title:
6339078 Methods of prevention and treatment of ischemic damage
6337333 Method of treating autoimmune disease with fludarabine-5'-monopho...
6331569 Preparation for improving hair growth, the skin structure and/or ...
6329401 Enhancement of sleep with a tachykinin antagonist
6323241 Prostaglandin compositions and methods of treatment for male erec...
6323199 Nonsteroidal anti-inflammatory agents
6303656 Composition comprising urea, and its uses in the field of cosmeti...
6300373 Antiproliferative and neurotrophic molecules
6262229 Somatostatin antagonists
6251428 Preparation of aqueous clear solution dosage forms with bile acid...
6248869 Troponin I forms and use of the same
6245783 Method of using neurotrophic sulfonamide compounds
6239119 Topical administration of amifostine and related compounds
6235773 Compositions for regulating skin appearance
6211336 Ataxia-telangiectasia gene
6211169 Stable calcitriol solution for packaging into vials
6194628 Method and apparatus for cleaning a vacuum line in a CVD system
6194455 Topical medicament for treating skin ulcers
6184208 Peptide, a method for its preparation and a pharmaceutical compos...
6184199 Active synergetic complex and cosmetic and/or pharmaceutical prod...
6180608 Pharmaceutical formulations for sustained drug delivery
6180645 Annelated dihydropyridines and the use thereof for preparing phar...
6177476 Nutritional supplements for replenishing plasmalogens
6172086 Methods and compositions for stimulating neurite growth
6165977 Isozyme-specific activators of protein kinase C methods and compo...
6166184 Process for making a bioprosthetic device
6160022 Chemical resection of pancreas
6153647 Method for augmenting the inotropic effects of ଲ-adrenergic...
6153226 Therapeutic composition containing a phenol compound and propolis...
6150330 Aqueous prolonged release formulation
6150414 Compositions and methods for treating viral infections
6149948 Method of decreasing plasma cholesterol and triglycerides with a ...
6147188 ଱- (1,3- or 1, 2- dicarbonylenol ether methyl ketones as cy...
6143746 Tetracyclic cyclic GMP-specific phosphodiesterase inhibitors, pro...
6143153 DNA sequencing
6143721 Dolastatin 15 derivatives
6143757 Chemical compounds
6136799 Cosolvent formulations
6136959 High efficiency alkaline protein extraction
6133299 Methods for treating neurodegenerative diseases and disorders usi...

Patents as Assistant Examiner (view all)

Patent No. Patent Title:
4771001 Production of lactic acid by continuous fermentation using an ...
4756913 Sour milk product
4756912 Rice syrup sweetener production
4752483 Method for producing a highly flavored cheese ingredient
4751088 Procedure for reducing an acid surplus in the fermentation of alc...
4749584 Low-fat cheese base and production thereof
4748030 Process for treating roasted coffee
4748032 Method for preventing deterioration of starch-containing foods
4748025 Novel cultured buttermilk compositions and method of preparation
4748026 Process for production of a no-starch shelf stable yogurt product
4746517 Production of beer
4746518 Process for the preparation of alcohol-free drinks with a yeast a...
4744993 Preparation of a casein-based puffed product
4745063 Method for separating rennet components
4744992 Nutritional rice milk production
4743451 Alcohol production
4735807 Method of making cereal wine
4735814 Process for modifying bran
4735817 Method of casing a food product in the manufacture of individual ...
4734294 Process for making shredded cereals
4734289 Food material for puffing
4732769 Soft, unripened cheese
4729900 Foam-stabilized malt beverage
4728520 Process of preparing instant noodles
4728518 Method for developing a red color in cured meat
4728516 Method for the preservation of creamed cottage cheese
4722846 Novel variant and process for producing light colored soy sauce u...
4721621 Process for the production of high extract-to-alcohol beers
4720389 Foam-stabilized malt beverage
4719118 Low calorie dairy snack product
4719117 High production method for forming filled edible products
4719113 Yogurt food product resembling cheese
4716044 Process for obtaining juices from fruits containing same
4716043 Process for making portioned cheese
4716045 Process for the manufacture of a dairy product
4711785 Process of vinification
4707371 Process for preparing dried pre-gelatinized cereal grain
4705693 Vegetable food pattie composition and process
4702923 Lyophilized kefir yoghurt health food
4702922 Fruit products containing lactic acid and process for the lactic ...
 
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