U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

Icon_funbox Did You Know...

...Chester Carlson was a patent agent who tired of having to make multiple copies of patent applications using the only duplication method available at the time: carbon paper. In 1959 he came up with a new copying system and took it to IBM for evaluation. The "experts" at IBM determined potential sales to be only 5,000 units because people wouldn't want to use a bulky machine when they had carbon paper. Carlson's invention was the xerography process, the company founded on the system is Xerox.

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Examiner: Chawla, Jyoti


Primary examiner statistics: 15 patents; average approval time: N/A
Assistant examiner statistics: 35 patents; average approval time: 47 days

Patents as Primary Examiner

Patent No. Patent Title:
8119175 Alginate matrix particles
8114456 Milk component-based sweet comprising defined edible fat agglomer...
8105641 Preparation method for minced meat products, with addition of fet...
8101228 Preparation method for meat based products, with direct incorpora...
8101225 Aerated food product and a process for preparing the same
8097289 Papaya puree and the use of the same
8092826 Taste modified hard confectionery compositions containing functio...
8092851 Composition and process for cleaning and disinfecting food produc...
8080270 Low temperature rendering process
8075933 Method for the preparation of fermented dry or semi-dried meat pr...
8071154 Ice confection
8048470 Coated confectionary product
8039035 Batch rice production system and improved microwavable, commercia...
8029843 Method for the extraction of aleurone from bran
8029836 Non-perishable plant-derived decorative items and methods for mak...

Patents as Assistant Examiner

Patent No. Patent Title:
7981454 Process and coating composition for extending the shelf life of p...
7976890 Method of producing body deodorizing garlic
7972640 Lemon/lime flavored beverages having improved stability
7935373 Packaging of meat products with modified atmospheres and/or enhan...
7935375 Process and coating composition for extending the shelf life of p...
7887866 Clarification of sphingans and compositions thereof
7887870 Restructured meat product and process for preparing same
7862842 Use of cationic preservative in food products
7824723 Grape flavored pome fruit
7820217 Conditioning agent for fry food
7790213 Pizza pan and method of using same
7785646 Method for drying a saccharose solution, product thus obtained an...
7700144 Process for preparing an aerated food product comprising protein ...
7662417 Preservatives and protective systems
7651720 EPA and/or DHA-containing acidic milks
7651719 Process for the preparation of aqueous suspensions of anionic col...
7629391 Process for the preparation of aqueous suspensions of anionic col...
7572471 Method to improve the stability of lemon/lime flavored beverages
7563470 Non-dairy whippable food product
7563469 Method of aerating yeast prior to pitching
7544379 Composite containing fine cellulose
7514109 Method for producing koji of hot pepper paste (gochujang) with re...
7510735 Method of evaluating the extent of reaching the intestine of bifi...
7507428 Natural red pigment and food product and food material containing...
7407679 Use of cationic preservative in food products
7368143 Low-calorie low-fat butter-flavored topping compositions and meth...
7338682 Method for producing a coagulate food comprising raw material of ...
7329428 Process for manufacture of aerated confections with dry blend of ...
7244456 Mushroom wine
7241463 Methods for processing crustacean material
7186428 Method of oxygenating yeast slurry using hydrophobic polymer memb...
7182967 Method for sterilizing canned ackee
7175865 Method of producing frozen dough, and related products
7163711 Crystalline α-D-glucosyl α-D-galactoside, saccharide compositio...
7037537 Efficient process of obtaining high contents of bound-phenolic ac...
 
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