| Patent No. | Patent Title: |
| 5888549 | Coffee and process for the production thereof |
| 5492702 | Substrate-limited yeast-leavened refrigerated dough products |
| 5474792 | Gasified coffee product and process |
| 5466477 | Preparation of process cheese using liquid sodium phosphate |
| 5458893 | Process for treating water-soluble dietary fiber with beta-glucan... |
| 5455057 | Preparation of a soluble coffee granulate product |
| 5447731 | Process and an apparatus for the preparation of cheese |
| 5445836 | Enzymatic clarification of tea extracts |
| 5443858 | Composition for sweetening microwave popcorn; method and product |
| 5441751 | Precooked pan pizza dough |
| 5433962 | Rapidly soluble flavored instant coffee product |
| 5431932 | Process for the production of cheeses by standardizing |
| 5429828 | Hemicellulase supplement to improve the energy efficiency of ... |
| 5427812 | Low-calorie powdered ice tea mix |
| 5427806 | Process for making a stable green tea extract and product |
| 5422127 | Nutritional compositions containing vitamin D esters |
| 5417989 | Method for making bialys |
| 5417993 | Method for producing coffee aroma component |
| 5417990 | Ready-to-eat, multi-component, multi-colored gels |
| 5411751 | Reducing gastrointestinal irritation in infant nutrition |
| 5409717 | Process for preparing extended shelf-life bagel |
| 5407689 | Process for the production of a seasoning sauce from bread |
| 5407690 | Process for the production of a seasoning sauce based on oat |
| 5405641 | Taste-modification composition and method for stabilizing taste-m... |
| 5403605 | Coffee brewing method |
| 5401521 | Preparation of 2-acetyl-1-pyrroline compositions |
| 5399368 | Encapsulation of volatile aroma compounds |
| 5399370 | Method and apparatus for treating ground roasted coffee |
| 5397584 | Process for preparing stabilized, partially-dehydrated aromatic p... |
| 5395640 | Method of preparing reduced fat foods |
| 5391382 | Low dust powdered cellulose |
| 5389391 | Low pH antimicrobial food composition |
| 5387426 | Method of preparing reduced fat foods |
| 5384141 | Tea process |
| 5380539 | Convertible jelly candy cup and stick assembly |
| 5380540 | Method for improving flavor of drink or food |
| 5378489 | Emulsified taste-modifier composition |
| 5378487 | Oil extraction of cholesterol from milk products |
| 5372831 | Treatment of coffee oil |
| 5372834 | Treating a meaty flavored foodstuff with a combination of a sclar... |
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