U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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Examiner: Peabody, John


Primary examiner statistics: 0 patents; average approval time: N/A
Assistant examiner statistics: 295 patents; average approval time: 598 days

Patents as Primary Examiner

Patent No. Patent Title:
No patents.

Patents as Assistant Examiner (view all)

Patent No. Patent Title:
5814612 Retinol derivatives and uses thereof
5691387 Polyoxypropylene/polyoxyethylene copolmers with improved biologic...
5675043 Process for the selective removal of nitrogen-containing compound...
5674911 Antiinfective polyoxypropylene/polyoxyethylene copolymers and met...
5670694 Process for the preparation of 2,4-dichloro-5-fluorobenzonitrile ...
5668132 HIV Protease inhibitors useful for the treatment of AIDS
5665755 Specific eatable taste modifiers
5663369 Hydrocyanation process and multidentate phosphite and nickel cata...
5663392 Preparation of VSba aTib Ox ammo...
5661174 Guanidinealkyl-1,1-bisphosphonic acid derivatives, process for th...
5661166 Saishin N compounds, process for preparing same and antiulcer age...
5654311 Specific eatable taste modifiers
5650403 Specific eatable taste modifiers
5650515 Salts of metal-free anionic dyes having cations containing steric...
5646122 Specific eatable taste modifiers
5643956 Specific eatable taste modifiers
5643945 Eatable taste modifiers
5643941 Specific eatable taste modifiers
5643955 Specific eatable taste modifiers
5643894 Eatable taste modifiers
5641811 Specific eatable taste modifiers
5641795 Eatable taste modifiers
5641812 Eatable taste modifiers
5641799 Specific eatable taste modifiers
5639788 Specific eatable taste modifiers
5639775 4-[4'-piperodinyl or 3'-pirrolidinyl] substituted imidazoles as H...
5637618 Specific eatable taste modifiers
5637751 Process for producing 1,4-dicyano-2-butene and catalyst therefor
5637748 Process for synthesizing fluorinated nitrile compounds
5637752 Method for preparing cyanoacetic acid higher ester
5631398 Method for the production of (3-alkoxycarbonyl-2-butenyl) tr...
5631231 Specific eatable taste modifiers
5631240 Specific eatable taste modifiers
5631232 Specific eatable taste modifiers
5631395 Method for removing the acidic impurities contained in a vapouriz...
5631294 Specific eatable taste modifiers
5631292 Eatable taste modifiers
5631252 Specific eatable taste modifiers
5631299 Specific eatable taste modifiers
5631272 Eatable taste modifiers
 
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