| Patent No. | Patent Title: |
| 5824342 | Flash flow formed solloid delivery systems |
| 5665413 | Food composition derived from fruit of genus actinidia |
| 5660866 | Method of making a combination popsicle and device therefor |
| 5656317 | Agglomerated composition, process for producing it and food produ... |
| 5654027 | Concentrated gellan gum dispersion for use in fluid gel applicati... |
| 5654029 | Salad dressing |
| 5651936 | Syrups containing sorbitol, a plasticizing agent and an anti... |
| 5650188 | Baking improver compositions |
| 5648111 | Starch and grain with a novel genotype |
| 5645881 | Reduced calorie ice cream-type frozen dessert and butter fat mime... |
| 5643627 | Non-gelling waxy starch hydrolyzates for use in foods |
| 5643621 | Flavor enhancement in cultured dairy products |
| 5641533 | No and low fat mayonnaise compositions |
| 5637344 | Chocolate flavored hard candy |
| 5637334 | Chewing gum containing maltitol |
| 5633027 | Confectioneries containing stabilized highly odorous flavor compo... |
| 5633030 | Xanthan gelling agents |
| 5633028 | Fast hydrating dust-free xanthan gum |
| 5633029 | Preparation of confections |
| 5629036 | Method for preparing bakery food containing dietary fibers |
| 5629042 | Sugar-free hard boiled candy and process for its manufacture |
| 5629035 | Chewing gum product with encapsulated bicarbonate and flavorant ... |
| 5629041 | Low calorie sandwich cookies |
| 5626903 | Fat sparing system, especially for cookie filler cremes |
| 5626896 | Method for making liquid-centered jelly candies |
| 5626900 | Method of preparation of chocolate crumb, and precursor component... |
| 5626897 | Conical food article and process for making same |
| 5626901 | No and low fat salad dressing compositions |
| 5624700 | Process to produce carbonated semi-solid or solid food and the pr... |
| 5624702 | Low fat spread |
| 5622744 | Method for producing densified products for aquatic and animal fe... |
| 5618517 | Chewing gum product with dental care benefits |
| 5614234 | Total chewing gum manufacture using high efficiency continuous mi... |
| 5612070 | Chewing gums containing natural carbohydrate gum hydrolyzate |
| 5612071 | Continuous chewing gum manufacturing process yielding gum with im... |
| 5609904 | Whipping cream compositions possessing a lowered fat content and ... |
| 5605712 | Stabilizer compositions, frozen desserts containing the same and ... |
| 5603977 | Gummy starch and method for preparation of the same |
| 5603970 | Chewing gum pellet coated with a hard coating containing erythrit... |
| 5601866 | Sugar-based hard boiled sweet and process for its manufacture |
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