U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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Patent No. 5277148

Wearable Pet Enclosure

An enclosure for small animals which is wearable on the front or back of an animate being.

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Examiner: Pratt, Helen


Primary examiner statistics: 1024 patents; average approval time: 1023 days
Assistant examiner statistics: 274 patents; average approval time: 602 days

Patents as Primary Examiner (view all)

Patent No. Patent Title:
7455872 Compositions and methods for producing a salty taste in foods or ...
7455870 Cold process, oven stable fruit paste and method of making such p...
7455871 Starch-free flour for noodles, bread and the like
7452563 Compositions and methods for producing flavored seasonings that c...
7449205 Banana coating for enhanced quality on storage and shipping
7438943 Method for dehydro-roasting
7435438 Disinfectant and method of use
7431955 Layered cereal bars and their methods of manufacture
7431954 Food products fortified with calcium and method of preparation
7425344 Process for producing a milled whole-grain wheat flour and produc...
7422761 In-line process for preparing calcium-supplemented juice beverage...
7419694 Process for producing an ultrafine-milled whole-grain wheat flour...
7419691 Food supplement formulation
7416752 Method of fortifying seeds with an essential fatty acid, fortifie...
7413762 Process of making refried beans containing an oil substitute and ...
7413760 Puffed grain flake and method of preparation
7407680 Method for manufacturing vegetable juice and the like with decrea...
7402327 Use of surfactants to solubilize water-insoluble solids in bevera...
7402328 Stable sodium-free or low-sodium aqueous solution of agreeable sa...
7396550 Time released nutritional product and method of manufacture
7396551 Alkali and alkaline earth metal levulinates as antimicrobial agen...
7393551 Denatured carob flour (DCF) with a low content of soluble tannins...
7390520 Process for preparing a chewable pet food
7387808 Persimmon vinegar powder and process for preparing the same
7378117 Method for the production of potato juice products by means of fo...
7378122 Tri-gum blend
7371422 Cereal grain kernels fortified with iron and calcium
7357956 Tea beverage with improved flavor
7351439 Process for producing high-moisture, smooth-textured shaped cerea...
7332187 Food product comprising individual portions in a segmented struct...
7326432 Process for converting brined sweet cherries into sweetened dried...
7323201 Highly soluble form of tricalcium citrate, and methods of its mak...
7323200 Calcium fortified, soy based, infant nutritional formulas
7320810 Food product with high viscosity
7316827 Flour composition containing non-wheat cereal components, and pas...
7311932 Composition
7309506 Enzymatic method of producing a lactose-free calcium product
7285301 Method for producing nutritionally balanced food compositions
7282235 Meat-containing, strip-shaped food product and method of making s...
7279187 Mineral fortification systems

Patents as Assistant Examiner (view all)

Patent No. Patent Title:
5330781 Boiled and seasoned peanuts with shell, and method for preparatio...
5242695 Edible topping
5240734 Reduced-fat peanut butter compositions and methods for preparing ...
5238692 Process for producing baked confectionery product with at least o...
5234707 Processed cheese preparations and method of making
5232731 Protein dispersions in food products
5230919 Composition and process of making fluid, reduced fat peanut butte...
5230913 Fat mimetic having mineral core with fatty coating
5229159 Preparation of evaporated milk
5229155 Process for improving secondary coffee extracts in the production...
5227189 Simulated raw egg composition
5227184 Method for sanitizing food products
5227187 Dried cheese product and method for making same
5219603 Composition for extending the shelf life of processed meats
5217739 Method of flipping and aligning a dough sheet
5213835 Method for removing phosphorus from milk and whey protein
5211978 Composition and method of making processed cheese
5209943 Process for making bulk cheese
5208055 Freeze dried cheese and popcorn product
5204134 Hypoallergenic milk products from natural and/or synthetic compon...
5204131 Process for preparing cookies and cookies resulting from such pro...
5202145 Method of making a shelf-stable milk-containing beverage product
5200226 Dairy preparation and process
5200229 Oil extrusion process
5198254 Composition and method of increasing stability of fruits, vegetab...
5196223 Method of producing pie dough having slits
5194283 Process for the manufacture of composite cheese and product there...
5192572 Method of using silica to decrease fat absorption
5190787 Process for producing containerized bean curd
5190776 Low/no fat bakery ingredient
5186971 Hypoallergenic milk products and process of making
5185174 Method of making non-hygroscopic sugar and protein solids
5183682 Low moisture hot rolling process and product
5183681 Method for preparing retort Tofu
5180604 Non-fat cream cheese product and method for manufacture thereof
5180597 Process for the production of hydrolyzed vegetable proteins using...
5178893 Product and process of making a room temperature storage stable d...
5176928 Reduced calorie diary mix
5175015 Process of making low fat low cholesterol milk products
5173319 Method and composition for extending the shelf life of processed ...
 
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