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| 5223283 | Low fat cocoa powder in synthetic chewing gum base |
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| 5217742 | Water-and-oil emulsion and process for preparing such emulsion |
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| 5211979 | Polyol fatty polyesters having newtonian rheology |
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| 5194281 | Polyol fatty acid polyesters with reduced trans double bond level... |
| 5192569 | Fat-like bulking agent for aqueous foods comprising microcrystall... |
| 5192577 | Nutritional composition and a process for its production |
| 5192566 | Whole poultry egg analogue composition and method |
| 5190781 | Spoonable non-dairy creams |
| 5190782 | Acylated amino acid ester derivatives as low calorie fat mimetics |
| 5190783 | Primary amide esters as low calorie fat mimetics |
| 5178889 | Use of low fat cocoa powder in non-tack gum base |
| 5176933 | Substituted succinate esters and low-calorie oils containing them |
| 5173322 | Reformed casein micelles |
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| 5171603 | Reduced fat food product |
| 5169669 | Cooking oils |
| 5169665 | Tris-hydroxymethyl alkane esters as low calorie fat mimetics |
| 5169670 | Low saturate frying oil with fried flavor |
| 5164215 | Batter starch for deep fat fried food |
| 5160759 | Edible oil-in-water emulsion |
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| 5155974 | Food packaging with gas between tensioned film & lid |
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| 5156876 | Parting composition for cooking foodstuffs |
| 5151290 | Water-in-oil dispersion and process for preparing such dispersion |
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