U.S. patents available from 1976 to present.
U.S. patent applications available from 2005 to present.

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The ice cream cone was invented at the St. Louis Worlds Fair by Ernest Hamwi in 1904. His waffle booth was next to an ice cream vendor who ran short of dishes. Hamwi rolled a waffle to hold ice cream and the cone was born.

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Examiner: Massung, Esther L.


Primary examiner statistics: 0 patents; average approval time: N/A
Assistant examiner statistics: 83 patents; average approval time: 685 days

Patents as Primary Examiner

Patent No. Patent Title:
No patents.

Patents as Assistant Examiner (view all)

Patent No. Patent Title:
4057656 High-protein quick cooking meat-like food made from plant protein...
4042715 Dense, uniformly layered vegetable protein meat analogue
4039692 Intermediate-moisture animal food process
4039694 Process for producing a protein-based food
4039690 Control of nitrosamine formation in nitrite cured meat by use of ...
4038435 Flavoring agent
4038426 Process for pickling meat sections
4036997 Method for freeze forming meat products
4035517 Process for treating the residue from the distillation of white w...
4031267 Expanded protein product and method of making same
4031253 Procedure for preserving root crops by deep freezing and their pe...
4031260 Salts of dihydrochalcone derivatives and their use as sweeteners
4031259 Process of preparing nutritive sweetening compositions
4031238 Process for preparing instant beverage cubes
4027042 Color extract from beets and method for the preparation of same
4024290 Bulking agent for foods
4021584 Process for fibered meat analogs
4018936 Gluten treatment
4018910 Flavoring agent
4018906 Method of aligning a protein slurry with a magnetic field to prod...
4018935 Comminuted meat product and method of preparing same
4015025 Hydrocolloids as potentiators of dimethyl sulfide flavor
4013801 Edibles sweetened with flavanones
4011136 Biochemical process
4010073 Free-flowing enzyme composition
4009292 Effervescent dipeptide sweetener tablets
4009291 Cold water soluble stable bulked starch
4007288 Low calorie sweetening composition and method for making same
4005227 Flavoring agent
4004039 Sweetening composition and process therefor
4001456 Low calorie sweetening composition and method for making same
4001455 Sweetening compositions
4001438 Flavor composition for use in orally utilizable compositions
4001437 Process for making and flavorants from milk products and composit...
4001458 Fresh lemon-flavored alcohol beverage and method of preparation
4000328 Flavoring agent
4000323 Shaped textured protein food product
4000042 Diagnostic reagent for the determination of amylase
3993794 Method for texturizing proteins
3993792 Flavoring agent
 
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