| Patent No. | Patent Title: |
| 4057656 | High-protein quick cooking meat-like food made from plant protein... |
| 4042715 | Dense, uniformly layered vegetable protein meat analogue |
| 4039692 | Intermediate-moisture animal food process |
| 4039694 | Process for producing a protein-based food |
| 4039690 | Control of nitrosamine formation in nitrite cured meat by use of ... |
| 4038435 | Flavoring agent |
| 4038426 | Process for pickling meat sections |
| 4036997 | Method for freeze forming meat products |
| 4035517 | Process for treating the residue from the distillation of white w... |
| 4031267 | Expanded protein product and method of making same |
| 4031253 | Procedure for preserving root crops by deep freezing and their pe... |
| 4031260 | Salts of dihydrochalcone derivatives and their use as sweeteners |
| 4031259 | Process of preparing nutritive sweetening compositions |
| 4031238 | Process for preparing instant beverage cubes |
| 4027042 | Color extract from beets and method for the preparation of same |
| 4024290 | Bulking agent for foods |
| 4021584 | Process for fibered meat analogs |
| 4018936 | Gluten treatment |
| 4018910 | Flavoring agent |
| 4018906 | Method of aligning a protein slurry with a magnetic field to prod... |
| 4018935 | Comminuted meat product and method of preparing same |
| 4015025 | Hydrocolloids as potentiators of dimethyl sulfide flavor |
| 4013801 | Edibles sweetened with flavanones |
| 4011136 | Biochemical process |
| 4010073 | Free-flowing enzyme composition |
| 4009292 | Effervescent dipeptide sweetener tablets |
| 4009291 | Cold water soluble stable bulked starch |
| 4007288 | Low calorie sweetening composition and method for making same |
| 4005227 | Flavoring agent |
| 4004039 | Sweetening composition and process therefor |
| 4001456 | Low calorie sweetening composition and method for making same |
| 4001455 | Sweetening compositions |
| 4001438 | Flavor composition for use in orally utilizable compositions |
| 4001437 | Process for making and flavorants from milk products and composit... |
| 4001458 | Fresh lemon-flavored alcohol beverage and method of preparation |
| 4000328 | Flavoring agent |
| 4000323 | Shaped textured protein food product |
| 4000042 | Diagnostic reagent for the determination of amylase |
| 3993794 | Method for texturizing proteins |
| 3993792 | Flavoring agent |