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| 6488980 | Stabilized or stabilized, crosslinked waxy potato starch |
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| 6383539 | Method of manufacturing decorative food, nozzle assembly and deco... |
| 6379733 | Method and apparatus for making an helical food product |
| 6368649 | Method of removing the fibrous shells from cereal grains |
| 6361811 | Method for manufacturing a decorative food |
| 6348226 | Method for bleaching tripe using liquid bleaching agents |
| 6329010 | Process for producing a food colorant, colorant thus obtained and... |
| 6326047 | Apparatus and method for making frozen drinks |
| 6312756 | Starch products having hot or cold water dispersibility and hot o... |
| 6309686 | Multi-colored aerated confectionery products and processes for ma... |
| 6309681 | Multi-component marinades |
| 6299923 | Process for producing an ice confection |
| 6261622 | Water-dispersible carotenoid pigment preparation |
| 6251452 | Apparatus and methods for making multiple, complexly patterned ex... |
| 6248386 | Process for producing hard caramels and tablets |
| 6248382 | Process for reducing the patulin concentration in fruit juices |
| 6242019 | Taste modified hard confectionery compositions containing functio... |
| 6235321 | Snack food product and method of preparing same |
| 6231901 | Frozen dessert novelty which changes color |
| 6228412 | Mono-screw extrusion process for manufacturing aerated frozen pro... |
| 6214395 | Liquid smoke browning agent solution |
| 6207213 | Frozen concentrated milk and preparation thereof |
| 6200622 | Frozen food product |
| 6200125 | Decorative food and method and apparatus for manufacturing the sa... |
| 6200623 | Starch products having hot or cold water dispersibility and hot o... |
| 6194014 | Process for preparing chocolate coating and confectionary product... |
| 6183799 | Extrusion process for laminated candy products |
| 6183800 | Method for preparing frothed milk or cafe creme |
| 6183801 | Gelled food composition including fruit pieces and its preparatio... |
| 6180011 | Method for removing hydrocarbon products from water surfaces |
| 6180154 | Natural colorant from potato extract |
| 6180158 | Process for aerated confection |
| 6174555 | Soft coating for ice confectionery |
| 6171634 | Process with a starch addition step for preparation of frozen cul... |
| 6165362 | Bottle filter cap |
| 6159529 | Method for enhancing the salty-taste and/or delicious-taste of fo... |
| 6156367 | Method for the preparation of a foodstuff |
| 6156360 | Stabilized annatto-caramel food colorant |
| 6149951 | Manufacture of edible frozen products |
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