| Patent No. | Patent Title: |
| 4954362 | Process for preparing edible fat product |
| 4944954 | Vegetable oil extraction process |
| 4943445 | Edible dispersion |
| 4937092 | Increased shelf life for refrigerated fish |
| 4925694 | Method for producing high solids filling material |
| 4921711 | Animal feed or drinking water containing propanediol formates |
| 4919947 | High solids filling material and comestible product |
| 4919959 | Method of producing a texturized material of a marine product fro... |
| 4917915 | Water-in-oil emulsion spread |
| 4913922 | Method for treatment of cooking oil |
| 4913921 | Food products containing fish oils stabilized with fructose |
| 4911945 | Process for preparing food product in the form of bundle of membr... |
| 4910039 | Additives for frozen surimi |
| 4910040 | Method and protein product having aligned fibers |
| 4906490 | Method of producing butter flavored granules |
| 4889740 | Pourable shortening and process for its preparation |
| 4888198 | Compressed texturized soy protein product and process for making ... |
| 4888197 | Process for preparing an edible spread containing a continuous fa... |
| 4883683 | Method for preparation of solid foodstuffs |
| 4883681 | Process for preparing an edible dispersion |
| 4882187 | Edible spread and process for the preparation thereof |
| 4880658 | Obtaining a fat fraction with azeotropic solvents |
| 4880657 | Shortening compositions containing polyol polyesters |
| 4879133 | Modified gluten product and bread improver composition |
| 4877636 | Chocolate and chocolate additive |
| 4877637 | Method of treating soybeans |
| 4876107 | Substitute milk fat compositions |
| 4876106 | Highly versatile comprehensive nutritional composition |
| 4874626 | Edible plastic product |
| 4874629 | Purification of fish oil |
| 4873108 | Process for preparing hydrogen chloride hydrolyzed protein |
| 4873109 | Cacao buttern substitute composition |
| 4871577 | New modified gluten product and bread improver composition |
| 4871563 | Process for control of food pathogens |
| 4869919 | Meltable spread composition |
| 4865866 | Plastic emulsion food product with a hardstock fat |
| 4865867 | Low fat spread and process for preparing same |
| 4865868 | Meat flavored vegetable oil preparation method and product |
| 4865865 | Method for preparing solid foodstuffs |
| 4863749 | Process for the production of a low-cholesterol all-vegetable mea... |
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