| Patent No. | Patent Title: |
| 4933198 | Production of low-ethanol beverage by membrane extraction |
| 4880650 | Method for stabilization treatment of beer with hydrated silica g... |
| 4880653 | Continuous production of pretzels |
| 4879122 | Crunchy fruit brittle product and process |
| 4874606 | Rapid rehydrating beverage |
| 4871574 | Process for preparing flour from Jerusalem artichoke tubers |
| 4871562 | Process for the processing of cacao beans |
| 4863752 | Sweetener for cola beverages |
| 4859474 | Method of making an enzyme sweetened cereal product |
| 4859477 | Presweetened comestible composition |
| 4857339 | Method for making cereal products naturally sweetened with fructo... |
| 4857343 | Process for the low temperature pasteurization of liquid comestib... |
| 4857344 | Method for treating pineapple to inhibit browning |
| 4855153 | Prolonging the shelf life of fresh root vegetables |
| 4853237 | Fitness drink powder |
| 4851242 | Nutritional product, especially for animals and soils, and proces... |
| 4849236 | Method for maintaining freshness of vegetables by increasing germ... |
| 4849239 | Premix |
| 4847106 | Method of pressing sesame seeds |
| 4844937 | Method for making puffable food products from corn and products p... |
| 4844935 | Process for preparing a food product based on a thin paste |
| 4844918 | Food product with capsules containing meat soap or juice |
| 4842874 | Composition for preparing freeze-thaw microwaveable pre-fried foo... |
| 4842878 | Process for the extraction of nonpolar constituents of hops |
| 4840814 | Process for making a calcium enriched milk |
| 4840807 | Branched dextrin production and compositions containing same |
| 4840808 | Method of preserving color of vegetable pasta products |
| 4839188 | Stabilized fat compositions |
| 4839193 | Process for preparing almond paste |
| 4837112 | Process for extrusion of bran products |
| 4834998 | Ultrafiltration of red wines |
| 4834987 | Method of preparing food and composition for protecting microorga... |
| 4834990 | Non-dairy liquid health food |
| 4834988 | Method for preparing a cereal |
| 4835002 | Microemulsions of oil in water and alcohol |
| 4832969 | Dried green vegetable and method of preparation |
| 4832977 | Gravitationally-stabilized peanut-containing composition and proc... |
| 4830870 | Method for increasing stability of liquid beverage concentrate |
| 4830867 | Process for producing pasta sheets |
| 4830862 | Calcium-supplemented beverages and beverage concentrates containi... |
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