| Patent No. | Patent Title: |
| 7524525 | Method for making reduced fat potato chips |
| 7521074 | Method for producing compressed chewing gum tablets |
| 7507429 | Methods for washing carcasses, meat, or meat products with medium... |
| 7507427 | Coated degradable chewing gum with improved shelf life and proces... |
| 7504124 | Methods for washing carcasses, meat, or meat product with medium ... |
| 7504123 | Methods for washing poultry during processing with medium chain p... |
| 7504122 | Coated food products containing hydrogenated indigestible starch ... |
| 7501141 | Process for the preparation of colorant from oleoresin |
| 7501142 | Batter coating for food pieces |
| 7498051 | Methods for washing poultry during processing with medium chain p... |
| 7494684 | Method for the preparation of a stable alkali metal lactate in po... |
| 7494676 | Process for the pre-treatment of vegetable oils for physical refi... |
| 7494677 | Coated food products and methods of producing coated food product... |
| 7494681 | Food products comprising fat and a salt |
| 7488502 | Method of making processed meat products |
| 7485331 | Tenderization of meat |
| 7482033 | Fabricated potato chip |
| 7479293 | Degradable chewing gum bases and method of making |
| 7479296 | Method of cutting meat to form steak cuts and meat products forme... |
| 7476410 | Stable meat product for a food product environment and a method f... |
| 7476409 | Color stable meat product for an egg product |
| 7476407 | Pasteurized refrigerated liquid egg and stable meat product and a... |
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