| Patent No. | Patent Title: |
| 4038145 | Malignancy diagnostic method |
| 4038435 | Flavoring agent |
| 4036697 | Kinetic assay for alpha-amylase |
| 4031250 | Method for imparting red color to animal food |
| 4024290 | Bulking agent for foods |
| 4022667 | Substrate solution for carboxylic ester hydrolase determination |
| 4022919 | Removal of bitter flavor from pea flour |
| 4018910 | Flavoring agent |
| 4017363 | Production of high purity glucose syrups |
| 4016292 | Process for improving the color stability of fresh meat |
| 4016302 | Margarine fat blend |
| 4016043 | Enzymatic immunological method for the determination of antigens ... |
| 4015026 | Process for preparing a moist pet food additive, the additive, an... |
| 4014747 | Cartridge for a bacteria screening device for continuously monito... |
| 4014745 | Application of luciferase assay for ATP to antimicrobial drug ... |
| 4015018 | Silage process and product |
| 4015025 | Hydrocolloids as potentiators of dimethyl sulfide flavor |
| 4014744 | Processes for measuring tri-, di- and monoglycerides |
| 4014746 | Method of and apparatus for collecting cultures |
| 4013801 | Edibles sweetened with flavanones |
| 4013510 | Glycoside-hydrolase enzyme inhibitors |
| 4013797 | Bacterial compositions and process for fermentation of meat there... |
| 4013512 | Method for adsorption and elution of lipid hydrolyzing enzymes |
| 4013515 | Process for the preparation of the antibiotic 20.798 R.P. |
| 4012288 | Tissue culture cluster dish |
| 4011806 | Apparatus for making feed stuff containing bagasse, protein and y... |
| 4012286 | Determination of creatine phosphokinase in body fluids |
| 4011140 | Process for producing antitumor compound |
| 4011136 | Biochemical process |
| 4011137 | Process for producing dextrose using mixed immobilized enzymes |
| 4011142 | Process for measuring the plasminogen content of a sample |
| 4010076 | Reactor for stabilized microbes having photometabolic activity |
| 4010075 | Process for producing 4-thiouracil |
| 4010073 | Free-flowing enzyme composition |
| 4010071 | Clarification of xanthan gum |
| 4009292 | Effervescent dipeptide sweetener tablets |
| 4009075 | Process for making alcohol from cellulosic material using plural ... |
| 4009079 | Method for quantitatively determining glucoamylase in human urine... |
| 4009074 | Preparation of levulose from granular starch |
| 4009291 | Cold water soluble stable bulked starch |
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