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Class D07/377 - Homogenizer or emulsifier


Subclass of Class D07 - Equipment for preparing or serving food or drink not elsewhere specified
Definition: Design for emulsifying the fat particles in dairy products
No. of patents: 3
Last issue date: 06/02/2009


NumberTitleIssue Date
D593359Fruit and vegetable processor
06/02/2009
D580702Emulsifier
11/18/2008
D511067Homogenizer
11/01/2005
 
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