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Patent No. 5107620

Electrified Table Cloth

An electrified table cloth for preventing crawling insects from gaining access to the consumer's food or drink.

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Class 99/597 - Tool pivots transversely on reciprocating carrier


Subclass of Class 99 - Foods and beverages: apparatus
Definition: Device wherein the paring means is supported on an arm which
No. of patents: 6
Last issue date: 08/07/2001


NumberTitleIssue Date
6269740Spiral meat slicing apparatus
A spiral meat slicing apparatus and method having a lower meat support assembly including a rotatively driven lower shaft and an upstanding lower spike for receiving the major longitudinal end of a cut of boneless meat, the lower spike being carried by th...
08/07/2001
4765234Fruit and vegetable peeler
Peeler for a product (P), such as a fruit or vegetable, using a rotating tool moved in relation to the product so as to explore the surface of the latter and mark on it successive parallel turns, characterized in that the said tool is in the form of a ver...
08/23/1988
4441411Slicer for ham or the like
Apparatus for slicing ham or the like comprising a ham holder adapted to hold the ham to be sliced and journalled for rotation so as to spin the ham, motor spinning the ham holder, rotatable slicer blade and motor spinning the blade and respective rams fo...
04/10/1984
4412483Spiral meat slicer
A spiral meat slicer is provided particularly for slicing ham, wherein a ham is mounted vertically on a slowly rotating spiked platform. A rotating, substantially horizontal disk blade is pivotally mounted on the meat slicer to permit the blade to be bias...
11/01/1983
4332190Spiral meat slicer
A spiral meat slicer or ham slicer is disclosed in which a rotating circular or disk like blade is brought into contact with a rotating ham for the purpose of slicing the ham. Means are provided for causing the blade to be moved axially in relation to the...
06/01/1982
4287820Spiral meat slicer
Apparatus for spirally slicing a cut of meat such as a ham or the like. The meat is retained in a substantially vertical position by means of upper and lower skewers. The lower skewers are powered thus providing for rotation of the cut of meat along a sub...
09/08/1981
 
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