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| Number | Title | Issue Date |
| 7316824 | Method and composition for washing poultry during processing The present invention relates to compositions including peroxyacetic acid and peroxyoctanoic acid and methods for reducing microbial contamination on poultry. The methods include the step of applying a mixed peroxycarboxylic acid composition to poultry. ... | 01/08/2008 |
| 6142861 | Meat decontamination The invention relates to decontaminating meat by locating a body of meat (10) within a chamber (15), providing a volume (25) of decontaminating water (27) sufficient to fill the chamber (15) and immerse the body of meat; supplying the decontaminating wate... | 11/07/2000 |
| 5232394 | Poultry scalder A poultry scalding tank has one wall with a lateral pocket that receives the breast of the bird suspended by the feet from a shackle conveyor running above the tank. The top of the pocket produces a force normal to the breast upon contact, which force has... | 08/03/1993 |
| 5190494 | Poultry scalder A poultry scalding tank has one wall with a lateral pocket that receives the breast of the bird suspended by the feet from a shackle conveyor running above the tank. The top of the pocket produces a force normal to the breast upon contact, which force has... | 03/02/1993 |
| 4766646 | Poultry processing This invention relates to a method of eliminating infection of poultry by undesirable microorganisms such as salmonella during processing. The method consists of dipping the poultry carcass prior to plucking into scald water containing an effective amount... | 08/30/1988 |
| 4297764 | Method and installation for processing bovine feet The invention relates to an improvement in the method of processing bovine feet in which the feet are washed, scalded, dehoofed and depilated. After having dehoofed the feet and having removed the spurs therefrom, the boning operation or scraping operatio... | 11/03/1981 |
