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A hand wearable body squeegee comprising a glove portion, a concave squeegee band, and a linear squeegee band.
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| Number | Title | Issue Date |
| 7887399 | Method of controlling the quality of consumable animal primal cuts A method of monitoring the production history of consumable animal primal cuts. Data collected from animal breeders and animal feeders is provided to a centralized data management system. An independent auditor also collects data on the operations of animal feeders.... | 02/15/2011 |
| 7867069 | Method of cutting beef chuck roll and beef products produced by the method A method of cutting a beef chuck roll to provide a plurality of higher value beef products includes the steps of: cutting the chuck roll along at least three cut lines to separate the chuck roll into four primary muscles, a first or eye muscle, a second or rhomboide... | 01/11/2011 |
| 7862409 | Motorized height-adjustable table apparatus A motorized height-adjustable table apparatus including a table having a meat-cheese slicer mounted on a work surface thereof and having telescopic legs connected by a pair of perpendicular crossbars which are raised and lowered by a motor having a threaded shaft ex... | 01/04/2011 |
| 7828639 | Method and system for monitoring the processing of items A method for monitoring and tracking the processing of a plurality of meat items which originated from an animal, with the processing utilizing instructions, such as instructions from a customer. The method comprises the steps of registering one or more of an identi... | 11/09/2010 |
| 7780507 | Method of cutting beef short ribs and beef products produced by the method A method of cutting beef short ribs having a first, concavely shaped inside surface and a second convexly shaped outside surface comprises the steps of: separating the short ribs into a plurality of generally equally sized individual rib meat portions, each having a... | 08/24/2010 |
| 7670213 | Method of monitoring the production history of consumable animal primal cuts A method of monitoring the production history of consumable animal primal cuts. Data collected from animal breeders and animal feeders is provided to a centralized data management system. An independent auditor also collects data on the operations of animal feeders.... | 03/02/2010 |
| 7476150 | Device and method for preparing brochettes with picked-and-placed food The invention proposes a device and method for the preparation of brochettes with picked-and-placed food consisting of a brochette (17) and one or more pieces of foodstuff (4). The brochette (17) is held by a brochette holder. The pieces of food... | 01/13/2009 |
| 7347197 | Food roasting apparatus A food roasting apparatus according to the present invention includes an elongate rigid rod with opposite first and second ends, a handle attached to the first end, and a basket attached to the second end. The rod defines a rod longitudinal axis, the basket defines ... | 03/25/2008 |
| 7316202 | Device and method for animal tracking Devices and methods for tracking animals include assigning an animal identification to a first animal. Collecting a biological sample from the first animal and associating the first animal with each premises at which the first animal is located. The invention furthe... | 01/08/2008 |
| 7264544 | Apparatus and method for field dressing game An apparatus and method for field dressing game. The apparatus includes an anchor and a cord attached to the anchor. The anchor is adapted to be inserted into the ground, and the cord is adapted to be attached to an animal's leg and to the anchor. ... | 09/04/2007 |
| 7232365 | Method and device for removing a bone from an extremity of a slaughter animal In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is tak... | 06/19/2007 |
| 7217182 | Deer eviserating protective tool and method A protective tool for assisting in field dressing a deer, the tool having a protective shield of a convenient width and contour to be slid thru an incision made thru the belly skin of a deer just forward of the pelvic crest and hence into and thru the pelvic cavity ... | 05/15/2007 |
| 7210994 | Vacuum bag with a valve adapted to hold fluids A viscera bag includes a closure and a valve connection. The bag is flexible and a vacuum line can be connected thereto. The vacuum line can withdraw fluids from the bag and the bag can be vacuum sealed to ensure that fluids will not leak out of the bag. A method of... | 05/01/2007 |
| 7201648 | Method of preparing poultry drumstick for frying, and food product therefrom The disclosure teaches a method of preparing a poultry drumstick, particularly chicken drumsticks, for cooking, and the food product produced therefrom. Chicken drumsticks, featuring a centrally disposed elongated bone between a thigh end and a foot end, including a... | 04/10/2007 |
| 7140322 | Quality assurance program and method for meat production A quality assurance program for consistently producing high quality meat products broadly comprises selecting a plurality of calves that meet a set of standards and managing the calves according to a set of protocols. The standards are used to cull out low quality c... | 11/28/2006 |
| 7134958 | Method of making bird wing and breast products and products made in accordance with the method A method of cutting a whole bird to form bird meat products comprises: removing a portion of each of the wings of the bird including the wing tip sections and the center, two bone sections; removing both of the breasts and the drumettes of the wings from the remaind... | 11/14/2006 |
| 7131906 | Ready-to-cook bird product An edible bird with an internal cavity provided by removal of the visceral parts of the bird and most or all of the internal bone structure. Disposed within the cavity of the bird body, is an edible filling and heat transfer elements to transfer heat directly into t... | 11/07/2006 |
| 7119817 | Image generating system and program There are provided an image generating system and program which can generate an image of an object variable in its state depending on an impacted position, in real-time with less amount of data and reduced load in computation. The image generating system generates a... | 10/10/2006 |
| 7086940 | System for preventing carcass scorching The present invention is a system and method for rapidly cooling the exposed lean surfaces of a beef carcass. The system is adapted to reach important muscle regions, including the interior muscles located in the cavity of the carcass side. The system includes at le... | 08/08/2006 |
| 7083820 | Method for producing biologically active products The present invention relates to a process for dehydrating naturally occurring organic materials which contain a biologically active component, and in particular proteins, which does not change the original structure of the active component, by drying such material ... | 08/01/2006 |
| 7029388 | Method of making a food product from the back of a bird and the product produced in accordance with the method A method of cutting the back of a bird provides two boneless meat products. The back includes a backbone, a tail at the rear end of the backbone and an area of meat on each side of the backbone. The method includes cutting the back along a first cut line extending g... | 04/18/2006 |
| 7014553 | Retainer for poultry hocks A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and/or cooking. The present invention, including hock retaining members, may be constructed of a unitary, plat... | 03/21/2006 |
| 6939218 | Method and apparatus of removing dead poultry from a poultry house A method and apparatus for removing carcasses of dead poultry randomly scattered throughout a poultry house are disclosed which reduce the amount of time and labor required to remove dead poultry during an entire growing session. ... | 09/06/2005 |
| 6908376 | Process for systematizing, informatizing and automating self-programmed slaughter of cattle and beef processing A process which systematizes, informatizes and automates cattle slaughter and beef processing, in factories with integrated Cycles I and II; following actual anatomical parameters, predetermined for each industrial biotype, scanned before entering the knockout box, ... | 06/21/2005 |
| 6796893 | Apparatus and method for processing worms The apparatus and method for processing worms uses spaced top and bottom surfaces of a rotor set a sufficient distance apart so that worm bodies to be processed touch both surfaces. A splitter is located mid-way between the surfaces and the worm bodies are forced by... | 09/28/2004 |
| 6699117 | Retainer for poultry hocks A device for retaining and trussing the hocks of poultry carcass in juxtaposition and proximal to the body during processing, packaging, shipping, storage, and/or cooking. The present invention is a unitary, plate-like member of resilient material compris... | 03/02/2004 |
| 6488668 | Detectable heavy duty needle The present invention provides a detectable heavy duty needle cannula (12) for use in hypodermic syringes and the like. Needle cannula (12) comprises a magnetizable or magnetized stainless steel alloy, which enables needle cannula (12) to be detectable in... | 12/03/2002 |
| 6299524 | Apparatus and method for detecting bone fracture in slaughtered animals, in particular fowl Apparatus and method for detecting the presence of a bone fracture in a specific bone of a slaughtered animal or a part thereof, particularly fowl, especially for detecting a bone fracture in the leg bone of fowl, the apparatus comprising: retention means... | 10/09/2001 |
| 6286418 | Barbecue skewer structure and method Improved barbecue and kabob skewers are described. The barbecue skewer includes a rod or brochette to support, warm and cook food and a structure that allows for easy and effective removal of food when served. As an additional feature of the remover may i... | 09/11/2001 |
| 6129626 | Fat removing skimmer apparatus and method Fat removal apparatus for removing fat from the surface of a liquid body includes a rotary fat skimmer mounted for rotation above said surface of the liquid body and a plate having an inclined front face surface and an outer periphery partially submerged ... | 10/10/2000 |
| 6095915 | Premise identification system An animal tracing system having a parasitic premise information panel for attachment to the stud of an ear tag for use in determining the history and origins of an animal after the animal has been slaughtered, the premise information panel contains a bar ... | 08/01/2000 |
| 6059649 | Rib spreading device and method of utilization An animal carcass rib spreader and method of use. The rib spreader includes two carcass engaging members coupled to a frame. Each of the carcass engaging members is adapted to engage opposite halves of a rib cage of an animal carcass. A first carcass enga... | 05/09/2000 |
| 5899803 | Mobile poultry carcass composter and spreader A method of and apparatus for composting poultry carcasses, comprising a two wheel utility trailer with a rotary drum composter mounted for rotation about a horizontal axis above and parallel to the wheel axle of the trailer. The drum may be turned, manua... | 05/04/1999 |
| 5894791 | Machine for separating a material mixture A material mixture is separated into components of different flowability using a perforated drum mounted in a housing and supported by a detachable mounted portion. The drum is partially wrapped by a presser belt with is pressed against the drum by an adj... | 04/20/1999 |
| 5863244 | Agent and method for treating and blanching poultry paws A method for simultaneously clarifying lesions on poultry paws and for blanching or whitening poultry paws is disclosed. The paws are steamed for about fifteen seconds. Next they are soaked in an aqueous solution of hydrogen peroxide for about twenty minu... | 01/26/1999 |
| 5741177 | Tissue sampling and analysis Obtaining an early indication of the quality of meat such as defective meat comprising the steps of taking a sample of muscle tissue, disrupting and incubating the sample in order to activate and progress the conversion of glycogen to lactic acid so that ... | 04/21/1998 |
| 5718624 | Support structure for storing poultry retainers A support structure for storing a plurality of retainers each used with a body of eviscerated fowl having first and second legs with respective severed extremities. Each retainer is a substantially planar thin member mountable about the severed extremitie... | 02/17/1998 |
| 5626513 | Clamping device during skinning of a fish A tool 15 for clamping and hand holding of a head 16 of a fish 17 while its body 19 is skinned. A pair of handles 21, 22 in tool 15 are manually manipulated to provide a pivotal action for prongs 31, 32 mounted on extensions members 25, 26, respectively, ... | 05/06/1997 |
| 5584757 | Animal head processing apparatus with hog snout puller The hog's head, in the upside-down position, is moved jaw first across a table where a jaw removal bar engages under the lower jaw. The snout has been previously loosened by a slash on each side behind the snout. The loosened snout gravitates through a sn... | 12/17/1996 |
| 5575713 | Plastic fastener A plastic fastener which may be inserted into a body of meat for tagging purposes and then subsequently removed therefrom intact comprises an elongated unitary plastic member shaped to include a transverse bar, a paddle, and a flexible filament interconne... | 11/19/1996 |
